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In 2011, the restaurant was featured in The New York Times’s list of Top 10 Restaurants in the World Worth a Plane Ride. [3] In 2016, it was featured as one of the best restaurants in Singapore in The Daily Telegraph. [4] In 2017, Chef Claude Bosi named the restaurant as one of the best fine dining restaurants in Singapore. [5]
David R. Francis Quadrangle is the historical center of the University of Missouri in Columbia, Missouri. Known as The Quad, it is the oldest part of Red Campus and adjacent to Downtown Columbia at the south end of the Avenue of the Columns. At its center are six Ionic columns, all that remains of the original university building Academic Hall.
It later won "Restaurant of the Year" at the same awards in 2018. [24] The restaurant got its first accolades by the Michelin Guide in 2016, receiving two stars. [25] It later received three stars in 2019. [26] [27] [28] In 2020, Odette received first place in Asia's 50 Best Restaurants, [29] and second place the year after.
Restaurant André; Candlenut Kitchen; Crystal Jade; Din Tai Fung; Pizza Hut; McDonald's; KFC; Jollibee; Ippudo; Jack's Place; L'Atelier de Joël Robuchon; Long Beach Seafood Restaurant; Pastamania; Rhubarb Le Restaurant; Sakae Sushi; 4 Fingers Crispy Chicken; Swensen's
He also was Singapore's Non-Resident Ambassador to Poland, among other public service positions. [7] Kwee Liong Tek is the chairman of the Group. [8] Kwee Liong Seen and Kwee Liong Phing are both directors on the board. Both Kwee Liong Tek and Kwee Liong Seen went to college in California and are alumni of Berkeley's Haas School of Business. [9]
Saint Pierre is a Michelin-starred French cuisine restaurant in Singapore. Named after the Saint Pierre Chapel in Notre-Dame de Paris, it serves Asian-French cuisine. [1] It was opened by Belgian-born chef Emmanuel Stroobant and his Malaysian-Chinese wife Edina Hong. [2] The restaurant first opened at Central Mall in Singapore in December 2000.
Prima Tower Revolving Restaurant was a Chinese restaurant in Singapore owned and managed by Prima Tower Pte Ltd. [1] [2] [3] The restaurant opened in 1977, and was touted for being the "world’s only revolving restaurant nestled on a grain silo". It served Beijing cuisine and offered views of Sentosa, Mount Faber and the Cable Car. [4]
Rhubarb Le Restaurant is a restaurant in Singapore serving French cuisine and wine. The restaurant is a joint venture between manager Jerome Desfonds and chef de cuisine Paul Longworth. [1] The restaurant has been featured in various local publications such as The Straits Times, [2] SG Magazine, [3] Today [4] and Time Out magazine. [5]