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The FAO defines land equivalent ratio (LER) as: [2] the ratio of the area under sole cropping to the area under intercropping needed to give equal amounts of yield at the same management level. It is the sum of the fractions of the intercropped yields divided by the sole-crop yields.
Agronomy – science and technology of producing and using plants for food, fuel, feed, fiber, and reclamation.. Organic gardening – science and art of growing fruits, vegetables, flowers, or ornamental plants by following the essential principles of organic agriculture in soil building and conservation, pest management, and heirloom variety preservation.
An agriculture ministry (also called an agriculture department, agriculture board, agriculture council, or agriculture agency, or ministry of rural development) is a ...
Agricultural productivity is measured as the ratio of agricultural outputs to inputs. [1] While individual products are usually measured by weight, which is known as crop yield , varying products make measuring overall agricultural output difficult.
At the moment it is one of the world's biggest student organizations and one of the leading agricultural student associations. [2] IAAS gathers students studying, majoring or researching in agriculture and related areas like environmental sciences, forestry, food science, landscape architecture etc. Its committees are spread in universities in ...
The Ministry of Agriculture and Fisheries (MAF; Portuguese: Ministério da Agricultura e Pescas, Tetum: Ministériu Agrikultura no Peskas) is the government department of Timor-Leste accountable for agriculture, fisheries, and related matters.
Animal genetic resources for food and agriculture (AnGR), also known as farm animal genetic resources or livestock biodiversity, are genetic resources (i.e., genetic material of actual or potential value) of avian and mammalian species, which are used for food and agriculture purposes. AnGR is a subset of and a specific element of agricultural ...
The ministry is responsible for agriculture, rural development, food safety and consumer protection, fisheries and aquaculture, and waters administration. It was formed as the Ministry of Agriculture within the special cabinet created on 4 December 1912, right after the Declaration of Independence , with the first minister Pandeli Cale .