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Fire blight, also written fireblight, is a contagious disease affecting apples, pears, and some other members of the family Rosaceae. It is a serious concern to apple and pear producers. It is a serious concern to apple and pear producers.
Mcmanus PS. 1994. Role of Wind-Driven Rain, Aerosols, and Contaminated Budwood in Incidence and Spatial Pattern of Fire Blight in an Apple Nursery. Plant Disease 78:1059. Puławska J, Sobiczewski P. 2011. Phenotypic and genetic diversity of Erwinia amylovora: the causal agent of fire blight. Trees 26:3–12.
Blister disease Coniothecium chomatosporum: Blue mold rot Penicillium spp. Penicillium expansum. Botrytis spur and blossom blight Botrytis cinerea Botryotinia fuckeliana [teleomorph] Brown rot Monilinia fructicola Monilinia laxa. Cladosporium fruit rot Cladosporium herbarum Mycosphaerella tassiana [teleomorph] Clitocybe root rot (mushroom root rot)
A loquat leaf, shown at a high magnification, illustrating the general appearance of the leaf and the structure of the venation. E. japonica is a large, evergreen shrub or small tree, with a rounded crown, short trunk, and woolly new twigs. The tree can grow to 5–10 metres (16–33 feet) tall but is often smaller, about 3–4 m (10–13 ft).
Leaf spots can vary in size, shape, and color depending on the age and type of the cause or pathogen. Plants, shrubs and trees are weakened by the spots on the leaves as they reduce available foliar space for photosynthesis. Other forms of leaf spot diseases include leaf rust, downy mildew and blights. [4]
The disease can affect every part of the tree, from the fruit to the trunk. [14] Infected trees may die within months or can linger for years with severely reduced yields. In addition to the scorched appearance of the plant parts that gives the disease its name, plant tissues infected with the bacteria will exude milky or reddish-brown ooze.
Although chemical control can be effective, cultural management is the most common method of control for this disease. Cultural management for Eastern Filbert Blight involves scouting orchards, pruning and removing cankers, and removing plant debris from the ground. Orchards should be scouted thoroughly twice per year to remove cankers.
Dibotryon morbosum or Apiosporina morbosa is a plant pathogen, which is the causal agent of black knot. [1] [2] It affects members of the Prunus genus such as; cherry, plum, apricot, and chokecherry trees in North America. The disease produces rough, black growths that encircle and kill the infested parts, and provide habitat for insects.
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