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Kenzo is a Japanese restaurant in Napa, California. The restaurant opened in 2016 [1] and has received a Michelin star. [2] [3] See also. California portal; Food portal;
The building has a 90-seat restaurant, which was formerly Julia's Kitchen, a Julia Child-themed restaurant that operated while Copia existed as a museum. The Restaurant at CIA Copia focuses on serving shared plates served tableside by CIA chefs. Dishes are inspired by the Napa Valley harvest and CIA gardens, and paired with cocktails or wines.
The Cayetano Juárez Adobe, often called locally the Old Adobe, is the oldest building in Napa, California.Built in 1845 by early Californio settler Cayetano Juárez, the structure was originally a family house and was later converted to a restaurant and bar.
Press is a restaurant in St. Helena, California, United States. [1] [2] [3] See also. California portal; Food portal;
Copia is located on First Street in downtown Napa, adjacent to the Oxbow Public Market. [40] The 12-acre (4.9 ha) property is surrounded by an oxbow of the Napa River. [2] The two-story building is 78,632 square feet (7,305.2 m 2) in size, [44] and is primarily built from polished concrete, metal, and glass. [16]
Thomas Aloysius Keller (born October 14, 1955) is an American chef, restaurateur and cookbook author. He and his landmark Napa Valley restaurant, the French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, including Best California Chef in 1996 and Best Chef in America in 1997.
The exterior of Bistro Jeanty contains red-and-white awnings, flower boxes, and "extra-wide" shutters. [1] Bistro Jeanty is a French bistro. Its menu consists of tomato soup in a bread bowl, mussels and French fries, [2] along with cassoulet, steak au poivre, and escargots. [1] Coq au vin is also served. [3]
The Restaurant at Meadowood was a Michelin Guide 3-star restaurant [2] at the Meadowood Napa Valley resort in Napa Valley, California which specialized in local, sustainable California cuisine. [3] The restaurant applied a "slightly more modern approach" with the use of emulsifiers, gelling agents and stabilizers.