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Commonly caught fish in Hawaiian waters for poke, found at local seafood counters include (alternate Japanese names are indicated in parentheses): [1] [2] [3] ʻAhi pālaha: albacore tuna (tombo) ʻAhi: bigeye tuna (mebachi) ʻAhi: yellowfin tuna (kihada) Aku: skipjack tuna (katsuo) Aʻu: blue marlin (kajiki), striped marlin (nairagi ...
List of fish of Hawaii
Poke (dish) - Wikipedia ... Poke (dish)
Mahi-mahi - Wikipedia ... Mahi-mahi
Lomi oio. Lomi ʻōʻio is a raw fish dish in traditional Hawaiian cuisine using ʻōʻio (bonefish). [1][2][3] This dish is an heirloom recipe fairly unchanged since pre-contact Hawaii, and is a precursor or progenitor to the more well-known but en vogue poke seen today. [4]
The modern name for such feasts, lū‘au, was not used until 1856, replacing the Hawaiian words ‘aha‘aina and pā‘ina. [12] The name lū‘au came from the name of a food always served at a ‘aha‘aina, young taro tops baked with coconut milk and chicken or octopus.
Yellowfin tuna - Wikipedia ... Yellowfin tuna
Wahoo - Wikipedia ... Wahoo