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This hashbrown casserole is quick and easy comfort food made with oven-baked cheesy potatoes in cream of chicken with a crunchy cornflake topping.
This classic hashbrown casserole is made with sour cream, Cheddar cheese, and crushed cornflakes. It's the perfect comfort food side dish for holidays, potlucks, picnics, and more.
It’s an easy casserole that takes less than 10 minutes to mix together – simply stir together thawed hash browns, melted butter, cream of chicken soup, sour cream, chopped onion, shredded cheddar cheese, salt, and pepper, pour it into a casserole dish and pop it in the oven!
This is all you need to make an irresistible hash brown casserole! The best part about this recipe is that you can use frozen hash browns for easy prep! No thawing required!
Nothing beats this hashbrown casserole for pure comfort! Lots of Cheddar cheese and a crunchy cornflake topping make this easy version irresistible.
Easy hash brown casserole made with frozen hash browns, cream of mushroom soup, sour cream and cheddar cheese. Oven baked casserole that is a great side dish.
This hashbrown casserole is the best because it’s super-cheesy and delicious, and it’s made from fresh (not frozen) potatoes, with an easy homemade cream sauce (not canned soup). Oh, the edges get brown and crispy and extra tasty too! There are more details below, or to quickly get to the recipe, click here and jump to the recipe. Jump To:
Ingredients. I’ve kept this hashbrown casserole dish super simple. We’re using a bit of a shortcut with frozen shredded hashbrowns and canned cream of mushroom soup. It saves so much time! Other than those ingredients, you just need Cheddar cheese, sour cream, and an onion. I like to have a crunch on top with crumbled Ritz crackers.
Hashbrown casserole tastes like pure comfort. If you grew up with Cracker Barrel, this will taste especially nostalgic. The Easiest Side for a Crowd. Thanks to frozen hash browns, this recipe comes together FAST.
Hash Brown Casserole. Method: Oven. 1 hour. 4.98 from 35 votes. 30 Comments. Jump to Recipe Pin the Recipe. Written by: Valerie Brunmeier Published: March 16, 2024. This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Read our disclosure policy.