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The freezing point depression osmometer is an osmometer that is used in determining a solution's osmotic concentration as its osmotically active aspects depress its freezing point. In the past, freezing point osmometry has been used to assess the osmotic strength of colloids and solutions. The osmometer uses the solution's freezing point ...
Plasma osmolality measures the body's electrolyte–water balance. [1] There are several methods for arriving at this quantity through measurement or calculation. Osmolality and osmolarity are measures that are technically different, but functionally the same for normal use. Whereas osmolality (with an "l") is defined as the number of osmoles ...
Osmotic concentration. Osmotic concentration, formerly known as osmolarity, [1] is the measure of solute concentration, defined as the number of osmoles (Osm) of solute per litre (L) of solution (osmol/L or Osm/L). The osmolarity of a solution is usually expressed as Osm/L (pronounced "osmolar"), in the same way that the molarity of a solution ...
Osmoregulation is the active regulation of the osmotic pressure of an organism's body fluids, detected by osmoreceptors, to maintain the homeostasis of the organism's water content; that is, it maintains the fluid balance and the concentration of electrolytes (salts in solution which in this case is represented by body fluid) to keep the body fluids from becoming too diluted or concentrated.
The Benefits of Maintaining a Healthy Weight for Dogs. Although putting our dogs on a diet can be as hard on us as it is for them, there are many reasons to prevent them from suffering from obesity.
Atwater collected values from the literature and also measured the heat of combustion of proteins, fats and carbohydrates. These vary slightly depending on sources and Atwater derived weighted values for the gross heat of combustion of the protein, fat and carbohydrate in the typical mixed diet of his time.
Osmoreceptor. An osmoreceptor is a sensory receptor primarily found in the hypothalamus of most homeothermic organisms that detects changes in osmotic pressure. Osmoreceptors can be found in several structures, including two of the circumventricular organs – the vascular organ of the lamina terminalis, and the subfornical organ.
From this measurement, the clinician can calculate the plasma osmolality of a patient's blood. A second vial is also sent to the laboratory. This vial is put in an instrument that measures the freezing point depression of all the solutes in the plasma. This measurement gives the true plasma osmolality.