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  2. The Best Cookbooks of 2023, According to Food Editors - AOL

    www.aol.com/best-cookbooks-2023-according-food...

    Recipes and Stories from the Island Nation by Clarissa Wei with Ivy Chen. When Taipei-based journalist Clarissa Wei set out to write a Taiwanese cookbook, she simply couldn’t ignore the 1.4 ...

  3. Mastering the Art of French Cooking - Wikipedia

    en.wikipedia.org/wiki/Mastering_the_Art_of...

    The French Chef Cookbook, Simca's Cuisine. Mastering the Art of French Cooking is a two-volume French cookbook written by Simone Beck and Louisette Bertholle, both from France, and Julia Child, from the United States. [1] The book was written for the American market and published by Knopf in 1961 (Volume 1) and 1970 (Volume 2).

  4. Cook Your Way Through These New Cookbooks This Fall - AOL

    www.aol.com/lifestyle/cook-way-cookbooks-fall...

    Stephen and Evie Colbert's cookbook got its start during the Covid pandemic, when the family was together cooking. You'll find their favorite recipes for everything from party food to cocktail ...

  5. Julia's Kitchen Wisdom - Wikipedia

    en.wikipedia.org/wiki/Julia's_Kitchen_Wisdom

    Julia's Kitchen Wisdom (Knopf, 2000) is the final cookbook authored by chef and television personality Julia Child. Co-authored by David Nussbaum and edited by Judith Jones, the book covers basic cooking principles and techniques and was designed to serve as a reference point for amateur cooks. Julia's Kitchen Wisdom was the 17th book written ...

  6. Modernist Bread - Wikipedia

    en.wikipedia.org/wiki/Modernist_Bread

    978-0982761052. Preceded by. Modernist Cuisine. Followed by. Modernist Pizza. Website. modernistcuisine .com /books /modernist-bread /. Modernist Bread is a 2017 cookbook by Nathan Myhrvold and Francisco Migoya. The book is focused on bread, its history and baking techniques, and a guide to the science behind baking.

  7. 8 Baking Techniques You Need to Know - AOL

    www.aol.com/lifestyle/food-8-baking-techniques...

    Baking requires precision and allows for few substitutions, and many liken it to a science! If you While it seems the two should go hand in hand, bakers can be a whole breed of their own.

  8. Auguste Escoffier - Wikipedia

    en.wikipedia.org/wiki/Auguste_Escoffier

    Auguste Escoffier. Georges Auguste Escoffier (French: [ʒɔʁʒ oɡyst ɛskɔfje]; 28 October 1846 – 12 February 1935) was a French chef, restaurateur, and culinary writer who popularised and updated traditional French cooking methods. Much of Escoffier's technique was based on that of Marie-Antoine Carême, one of the codifiers of French ...

  9. 8 baking cookbooks that will sweeten up your fall - AOL

    www.aol.com/article/lifestyle/2016/10/09/8...

    From pumpkin spice to apple pie, fall is the perfect time of year for your sweet tooth, and preparing for the upcoming holiday season.

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