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Goose as food. In cooking and gastronomy, goose is the meat of several species of bird in the family Anatidae, which also includes ducks and swans. The family has a cosmopolitan distribution, and various wild species and domesticated breeds are used culinarily in multiple cuisines. There is evidence as early as 2500 BC of deliberate fattening ...
It has been suggested that they learnt this behaviour by following other species of geese. Food resource pressure may also be important in forcing this change, as the world population increased over 10-fold to 400,000-500,000 by the mid-1980s, possibly reaching the carrying capacity of the estuaries.
The report of the European Union's Scientific Committee on Animal Health and Animal Welfare, Welfare Aspects of the Production of Foie Gras in Ducks and Geese, [22] adopted on December 16, 1998, is an 89-page review of studies from several producing countries. It examines several indicators of animal welfare, including physiological indicators ...
Anserini. Genus: Anser. Species: A. anser × A. cygnoides. A domestic goose is a goose that humans have domesticated and kept for their meat, eggs, or down feathers, or as companion animals. Domestic geese have been derived through selective breeding from the wild greylag goose (Anser anser domesticus) and swan goose (Anser cygnoides domesticus).
Indigenous cuisine of the Americas includes all cuisines and food practices of the Indigenous peoples of the Americas.Contemporary Native peoples retain a varied culture of traditional foods, along with the addition of some post-contact foods that have become customary and even iconic of present-day Indigenous American social gatherings (for example, frybread).
Some geese return to the same nesting ground year after year and lay eggs with their mate, raising them in the same way each year. This is recorded from the many tagged geese which frequent the East Coast. Canada geese fly in a distinctive V-shaped flight formation, with an altitude of 1 km (3,000 feet) for migration flight.
The word "goose" is a direct descendant of Proto-Indo-European *ǵʰh₂éns.In Germanic languages, the root gave Old English gōs with the plural gēs and gandra (becoming Modern English goose, geese, gander, respectively), West Frisian goes, gies and guoske, Dutch: gans, New High German Gans, Gänse, and Ganter, and Old Norse gās and gæslingr, whence English gosling.
Snow geese are visitors to the British Isles where they are seen regularly among flocks of brant, barnacle goose, and greater white-fronted goose. There is also a feral population in Scotland from which many vagrant birds in Britain seem to derive. Around 2015, a small group of 3-5 snow geese landed on the north shore of O'ahu. They were seen ...