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Argentinian cuisine is influenced by a blend of different cultures, from French to Spanish, Italian, Mesopotamian and more. Argentinians are big consumers of red meat, with beef being one of the most popular.
Historically Argentina has been renowned for eating more red meat than any other country in the world, and there’s no doubt that steak features heavily in many of the country’s most traditional dishes, but Argentinian cuisine isn’t all about beef. Here are 15 of the most famous Argentinian foods you should try:
Argentine cuisine is based mainly on beef, known for its excellence throughout the world, but there are also traditional dishes prepared from corn and squash, two ingredients that have a long history in the meals of the region.
Wondering what to eat when you visit Argentina? Here are the most typical Argentinian food dishes that you must try. Argentina is a foodie’s dream. During my two years living in the country, I ate my way through a variety of dishes, always trying something new.
Visitors will find an authentic taste of Argentina through its scrumptious traditional cuisine, whether sampling mouthwatering matambre rolled beef, sipping intense mate tea, or ending a meal with a velvety malbec wine. Every meal, from empanadas to helado, is a new gastronomic adventure.
There are plenty of reasons to visit this vast country on the southern tip of South America, but if you’re the type of traveler lured by the promise of good food, then you may want to check out these 25 traditional dishes on your next trip to Buenos Aires and Argentina.
Milanesa napolitana is a traditional Argentine dish originating from Buenos Aires. It consists of a milanesa steak that's breaded, fried, then topped with a slice of ham, tangy tomato sauce, and thick slices of mozzarella, which will melt under the broiler.
Discover the 23 most popular, traditional and authentic recipes from Argentina, and the history behind those delicious recipes.
Argentina's most traditional foods are representative of the culture at the time of the country's birth. Here are ten foods eaten on Argentinian national holidays such as May Revolution Day and Independence Day.
These traditional Argentinian recipes will give you a taste of the country's complex culture. Try main dishes, sides, desserts, and drinks.