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These stuffed bell peppers are filled with ground beef, zucchini, rice, and tomato and are topped with cheese. It's a great dinner recipe to prep ahead.
Food Network's Ree Drummond shares this easy recipe for healthy, classic stuffed bell peppers.
These stuffed peppers are packed with all the good stuff: rice, sausage, and lots of cheese!
We've made this classic easier and faster by using the microwave to par-cook the peppers, saving you about 45 minutes of cook time! This is a great recipe to use up leftover rice. Be sure to ...
This easy one-pot dinner is the deconstructed soup-version of classic stuffed peppers. It’s less fussy, just as delicious, and makes the most amazing leftovers. To start, ground beef and bell peppers are cooked with Italian seasoning, onion, and garlic.
Ree fills colorful bell peppers with Italian sausage, creamy ricotta, mini pasta and hearty marinara sauce! Watch #ThePioneerWoman, Saturdays at 10a|9c + subscribe to #discoveryplus to stream...
Using her mother’s recipe for inspiration, Ree is stuffing peppers with pizza topping ingredients, replacing the original ground beef, onions and rice. Other delicious fillings you could try ...
Recipe of the Day: The Pioneer Woman - Ree Drummond's Stuffed Bell Peppers🍴 Save the recipe: https://foodtv.com/31l8FkO!
Combine Ingredients: Stir in the rice, then add the beef broth, tomato puree, and diced tomatoes. Mix well to combine. Simmer the Soup: Bring the soup to a simmer, reduce the heat to low, cover, and cook until the rice is tender, about 25 minutes. Stir in the Worcestershire sauce.
Stuffed Bell Peppers | Here's a make-ahead meal kit...in video form! Whip up all the elements and store them in the fridge..then just assemble them quickly and throw them in... | By The Pioneer Woman - Ree Drummond | Facebook.