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Directions. Preheat oven to 375 degrees. Peel potatoes, and place in a bowl of water to prevent discoloring. Rub inside of a 9-by-12-inch oval baking dish with cut sides of garlic. Heat cream, milk, nutmeg, and 1 1/2 teaspoons salt in a medium saucepan over medium heat until bubbles form around edge. Season with pepper. Remove from heat.
Martha Stewart. Updated on January 21, 2021. Rate. Share. Servings: 8. A classic gratin, with layers both crisp and creamy, is a rich composite of sliced potatoes, grated Gruyere, heavy cream, and seasonings. Ingredients. Unsalted butter, for baking dish. 1cupheavy cream. Coarse salt and freshly ground pepper. Pinch of freshly grated nutmeg.
Is anything better than a decadent potato gratin? Yes: a potato gratin with asparagus and prosciutto. The sweet, grassy undertones of goat cheese and sharp Pecorino Romano complement this side-turned-dinner dish beautifully and will have the whole family asking for seconds. Ingredients.
15 Ratings. Danielle Daly. Yields: 8 serving (s) Prep Time: 10 mins. Cook Time: 1 hr. Total Time: 1 hr 10 mins. See Nutritional Information. Jump to recipe. Is there even such a thing as "bad" potatoes au gratin? Or any potatoes recipe for that matter? I really don't think there is.
Recipes. Martha Stewart’s Creamy Potato Side Dish Is a Must for This Easter’s Meal Plan. by. Caroline Greelish, Delilah Gray. April 8, 2023 at 2:50pm EDT. Martha Stewart Jason Smith/Everett...
In this classic gratin, thinly sliced potatoes soak up all the goodness of a milk-and-cream mixture that has been spiked with nutmeg. A sprinkling of grated ...
Preheat the oven and simmer the potatoes. Catherine Brookes/Tasting Table. Preheat the oven to 375 F, then slice the potatoes into thin rounds — approximately four to five millimeters in...
Recipe v Video v Dozer v. Potatoes au Gratin – forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French classic is adapted from a Julia Child’s recipe.
4,647 Reviews. 451 Photos. These au gratin potatoes are my husband's favorite — he considers it a special occasion every time I make them! The creamy cheese sauce and tender potatoes in this classic French dish make a delicious flavor combination. Experiment with different cheeses for variety.
Martha Stewart. Updated on June 14, 2023. Rate. Share. Jump to recipe. For a rich and indulgent side dish, dauphinoise potatoes simply can’t be beat. This classic French bistro casserole starts with sliced potatoes that are cooked in a mixture of cream and milk on the stovetop.
Potatoes au Gratin. By Sur La Table & Ben Witten. Serves. Makes 4 to 6 servings. Ingredients. ½ cup homemade or low-salt chicken or vegetable broth. 1½ cups heavy cream. 1 clove garlic, crushed. 1 bay leaf. 2½ pounds Yukon Gold potatoes, peeled and sliced about 1/8 inch thick. Kosher salt and freshly ground black pepper.
4.67 from 248 votes. Jump to Recipe Print Recipe. This post may contain affiliate links. See my disclosure policy. Look no further for the BEST au gratin potatoes recipe! Perfectly creamy, cheesy and flavorful, this recipe continually gets rave reviews and is destined to become your go-to from now on!
One of the all-time classic potato recipes, potatoes au gratin combines simple ingredients—thinly sliced uncooked potatoes, onions and a rich cheese sauce—that’s baked until lightly browned and bubbly. It’s a winner at any dinner table, party or potluck.
The Unexpected Ingredients Martha Stewart Adds To Her Potato Gratin. Denis Contreras/Getty Images. By Lauren Cahn / Updated: Feb. 23, 2021 4:29 pm EST.
Martha Stewart. Updated on August 14, 2023. Rate. Share. Prep Time: 35 mins. Total Time: 1 hr 35 mins. Servings: 10. Jump to recipe. Our favorite scalloped potatoes recipe is a must-make dish for holiday meals—from Easter to Thanksgiving to Christmas—and any celebration in between.
The Best Martha Stewart Potatoes Gratin Recipes on Yummly | Ground Beef And Potato Gratin, Gratin Dauphinois, Sage And Cheddar Potato Gratin.
Preheat oven to 375 degrees. Peel potatoes, and place in a bowl of water to prevent discoloring. Rub inside of a 9-by-12-inch oval baking dish with cut sides of garlic. Heat cream, milk, nutmeg, and 1 1/2 teaspoons salt in a medium saucepan over medium heat until bubbles form around edge. Season with pepper. Remove from heat. Step 2.
Directions. Preheat the oven to 350 degrees F. Butter an 8-ounce oval gratin dish. Add the half-and-half, shallots, garlic, thyme and nutmeg to a medium saucepan. Bring to a light simmer. Add the potatoes to the saucepan and simmer for 3 minutes; the potatoes should be just covered with the liquid.
Recipes. Dinner Recipes. Dinner Side Dishes. Potato Pavé. 3.2. (120) 5 Reviews. This impressive layered potatoes-and-cream dish is meltingly delicious. By. Thomas Keller. Updated on July 25, 2023. Rate. Share. Yield: 6 Serves. Jump to recipe.
Martha Stewart’s Slow Cooker Scalloped Potatoes. Nov 10, 2021. Jump to Recipe. This week for my Martha Stewart Cooking Challenge we are making Martha Stewart’s Slow Cooker Scalloped Potatoes. Want to know something about me? I love potatoes. I love them baked, fried, mashed, roasted, scalloped, and more.