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  2. How to Make Oatmeal Cookies from Scratch - AOL

    www.aol.com/oatmeal-cookies-scratch-135648135.html

    Step 2: Mix the Dry Ingredients. Oatmeal Cookies 2. In another bowl, whisk together the flour, oats, salt, baking soda and cinnamon. Just a quick stir to combine these ingredients will ensure they ...

  3. These oatmeal cookies are equally crispy and chewy - AOL

    www.aol.com/oatmeal-cookies-equally-crispy-chewy...

    Preheat oven to 375. Prepare cookie sheet with parchment paper or cooking spray. Beat butter, shortening and both sugars together until fluffy. Sugars won’t dissolve completely. Beat in eggs and ...

  4. We Tried 10 Tate’s Cookie Flavors and We Didn't See the ...

    www.aol.com/tried-10-tate-cookie-flavors...

    6. Tate's Bake Shop Walnut Chocolate Chip Cookies. Apple Mandy. While we liked that this flavor wasn't overly sweet, we wanted more walnuts in the cookie. One tester, who’s been buying this ...

  5. Oatmeal raisin cookie - Wikipedia

    en.wikipedia.org/wiki/Oatmeal_raisin_cookie

    The first recorded oatmeal cookie recipe was published in the United States by Fannie Merritt Farmer in her 1896 cookbook, The Boston Cooking-School Cook Book.While Farmer's original recipe did not contain raisins, [5] their inclusion grew more common over time, due in part to the oatmeal raisin cookie recipes featured on every Quaker Oats container beginning in the early 1900s.

  6. List of cookies - Wikipedia

    en.wikipedia.org/wiki/List_of_cookies

    In the British Commonwealth: a small and hard, often sweet, baked product with different types of decorations, flavors and toppings. (cookie) Biscuit roll. egg roll (鸡蛋卷), love letters, kueh belandah, crispy biscuit roll, crisp biscuit roll or cookie roll. Spain.

  7. Chips Ahoy! - Wikipedia

    en.wikipedia.org/wiki/Chips_Ahoy!

    Chips Ahoy! is an American chocolate chip cookie brand, baked and marketed by Nabisco, a subsidiary of Mondelez International, that debuted in 1963. [1] Chips Ahoy! cookies are available in different variations such as, original, reduced-fat, chunky, chewy, and candy-blasts; [2] each can be identified by variations in the color of the package.

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