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2. 20 Whole Chicken Recipes That Waste Nothing and Feed a Crowd

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   This balanced meal calls for just 20 minutes of hands-on work and is perfect for a family of four. The chicken, potatoes, and chickpeas all roast on the same baking sheet, and once everything ...

3. 20 Recipes Our Readers Make When They Don't Feel Like ... - AOL

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   Start with grilled chicken and the options are plentiful. This recipe is easy and adds just a little bit of punch to the typical chicken. Serve it on top of salad or pair with rice or potatoes.

4. Celebrate Cozy Season with These Comforting Easy Fall Recipes

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   This flavorful chicken recipe is well worth the prep. Best served on chilly autumn weekends, we recommend having a good crusty bread nearby for sopping up the juices. Get the recipe for Roast ...

5. Patti LaBelle's BBQ Chicken is the Summer Dinner ... - AOL

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   How to Make Patti LaBelle’s Barbecue Chicken. Start by preheating the oven to 375° and while the temperature rises, get started on your barbecue sauce. In a saucepan, cook the garlic in some ...

6. 45 Healthy-Ish Fall Recipes To Help Balance Out All Those ...

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   This fast and easy one-pot chicken and broccoli recipe is coated in a sweet and savory sauce with plenty of ginger and garlic for a weeknight dinner that beats take-out. This dish comes together ...

7. Got That Summertime Sadness? You Need These 90 Fall Recipes, Stat

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   Fall Basics. Know your basics. Fall is all about comfort foods like soups, chilis, and stews, and that often means being stocked up on broth. Learn how to make beef stock, chicken stock, and ...

8. The Secret Ingredient to the Most Flavorful Baked Chicken Ever

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   1/2 teaspoon freshly ground pepper, or more to taste. Preheat the oven to 400°F. In a small bowl, combine the mustard, olive oil, garlic, dried thyme, dried rosemary, salt, and pepper. Place the ...

9. List of Middle Eastern dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Middle_Eastern_dishes

   A whole sheep or a lamb spit roasted on a barbecue. It is popular in North Africa and among the Bamileke people of Cameroon. Merguez: North Africa: A very spicy, red sausage of mutton or beef. Mesfouf: Tunisia: Similar to couscous, with butter added. Mrouzia: Morocco: Sweet and salty tajine with honey, cinnamon and almonds. Msemen