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Joule expansion. The Joule expansion, in which a volume Vi = V0 is expanded to a volume Vf = 2V0 in a thermally isolated chamber. A free expansion of a gas can be achieved by moving the piston out faster than the fastest molecules in the gas. The Joule expansion (a subset of free expansion) is an irreversible process in thermodynamics in which ...
Joule–Thomson effect. In thermodynamics, the Joule–Thomson effect (also known as the Joule–Kelvin effect or Kelvin–Joule effect) describes the temperature change of a real gas or liquid (as differentiated from an ideal gas) when it is expanding; typically caused by the pressure loss from flow through a valve or porous plug while keeping ...
Magnetostriction, a property of ferromagnetic materials that causes them to change their shape when subjected to a magnetic field. The Joule effect (during Joule expansion), the temperature change of a gas (usually cooling) when it is allowed to expand freely. The Joule–Thomson effect, the temperature change of a gas when it is forced through ...
The law was named after scientist Jacques Charles, who formulated the original law in his unpublished work from the 1780s.. In two of a series of four essays presented between 2 and 30 October 1801, [2] John Dalton demonstrated by experiment that all the gases and vapours that he studied expanded by the same amount between two fixed points of temperature.
Inversion temperature. The inversion temperature in thermodynamics and cryogenics is the critical temperature below which a non- ideal gas (all gases in reality) that is expanding at constant enthalpy will experience a temperature decrease, and above which will experience a temperature increase. This temperature change is known as the Joule ...
v. t. e. The thermoelectric effect is the direct conversion of temperature differences to electric voltage and vice versa via a thermocouple. [1] A thermoelectric device creates a voltage when there is a different temperature on each side. Conversely, when a voltage is applied to it, heat is transferred from one side to the other, creating a ...
The mechanical equivalent of heat was a concept that had an important part in the development and acceptance of the conservation of energy and the establishment of the science of thermodynamics in the 19th century. Its independent and simultaneous discovery by James Prescott Joule and by Julius Robert von Mayer led to a priority dispute.
James Joule was born in 1818, the son of Benjamin Joule (1784–1858), a wealthy brewer, and his wife, Alice Prescott, on New Bailey Street in Salford. [3] Joule was tutored as a young man by the famous scientist John Dalton and was strongly influenced by chemist William Henry and Manchester engineers Peter Ewart and Eaton Hodgkinson.