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Fish stocking. Fish stocking is the practice of releasing fish that are artificially raised in a hatchery into a natural body of water (river, lake, or ocean), to supplement existing wild populations or to create a new population where previously none exists. Stocking may be done for the benefit of commercial, recreational or tribal heritage ...
This year, the Fish and Boat Commission reduced its annual stocking by about 20% as it works on a plan to raise more fish solely in the Lake Erie water basin. “This year, the numbers were a ...
The tiger trout (Salmo trutta × Salvelinus fontinalis) is a sterile, intergeneric hybrid of the brown trout (Salmo trutta) and the brook trout (Salvelinus fontinalis). Pronounced vermiculations in the fish's patterning gave rise to its name, evoking the stripes of a tiger. Tiger trout are a rare anomaly in the wild, as the parent species are ...
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Brook trout. The brook trout (Salvelinus fontinalis) is a species of freshwater fish in the char genus Salvelinus of the salmon family Salmonidae native to Eastern North America in the United States and Canada. [3][4] Two ecological forms of brook trout have been recognized by the US Forest Service. [3] One ecological form is short-lived ...
The National Fish Hatchery System (NFHS) was established by the U.S. Congress in 1871 through the creation of a U.S. Commissioner for Fish and Fisheries. This system of fish hatcheries is now administered by the Fisheries Program of the U.S. Fish and Wildlife Service (Service), an agency within the United States Department of the Interior.
For trout, stocking rates of 30 to 50 kg/m 3 are normal at the end of a rearing cycle, while for marine species, such as sea bass and sea bream, the achievable load is lower, between 15 and 20 kg/m 3. The total volume required for a raceway is calculated by dividing the total amount of fish in kg by the desired stocking rate in kg per m 3. [17]
Introduced trout in lake ecosystems. Since the recession of the last glaciation, isolated bodies of water high in mountain crevasses have been topographically separated from fish. [1] Within Washington state a number of lakes in the Olympic and Cascade Mountains have been stocked since the early 20th century.