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16,000,000 [5] SHU. Capsaicin (8-methyl-N-vanillyl-6-nonenamide) (/ kæpˈseɪsɪn / or / kæpˈseɪəsɪn /) is an active component of chili peppers, which are plants belonging to the genus Capsicum. It is a potent irritant for mammals, including humans, and produces a sensation of burning in any tissue with which it comes into contact.
Colletotrichum capsici has a broad host range but prefers peppers, yams and eggplants. On chili peppers, Capsicum annuum L., C. capsici infect the stem, fruit, and leaves of the plant, causing anthracnose, die-back and ripe fruit rot. C. capsici infection tends to infect ripe red fruit and lead to the development of brown necrotic lesions ...
Chili peppers, also spelled chile or chilli[ 1 ] (from Classical Nahuatl chīlli [ˈt͡ʃiːlːi] ⓘ), are varieties of the berry-fruit of plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency. [ 2 ] Chili peppers are widely used in many cuisines as a spice to add "heat" to dishes.
Chili peppers are known for being excellent sources of both vitamin A and vitamin C. Vitamin A is also an immune-boosting antioxidant and well-known for helping to protect and maintain eye health ...
Cayenne peppers, as well as other spicy peppers, are packed with nutrients, which makes them a great part of a healthy diet. They’re also low in fat and calories while providing fiber and ...
Capsicum annuum, commonly known as paprika, chili pepper, red pepper, sweet pepper, jalapeño, cayenne, or bell pepper, [5] is a fruiting plant from the family Solanaceae (nightshades), within the genus Capsicum which is native to the northern regions of South America and to southwestern North America. The plant produces berries of many colors ...
The term "bell peppers" is never used, although in Australia C. annuum and other varieties which have a bell shape and are fairly hot, are often called "bell chillies". In Canada , Ireland, South Africa and the United Kingdom, the heatless varieties are known simply as "peppers" (or more specifically "green peppers", "red peppers", etc.), while ...
Human body shape is a complex phenomenon with sophisticated detail and function. The general shape or figure of a person is defined mainly by the molding of skeletal structures, as well as the distribution of muscles and fat. [1] Skeletal structure grows and changes only up to the point at which a human reaches adulthood and remains essentially ...
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