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Pootharekulu (plural) or poothareku (singular) is a popular Indian sweet from the Andhra Pradesh state of south-east India. [1] The sweet is wrapped in a wafer-thin rice starch layer resembling paper and is stuffed with sugar, dry fruits and nuts. The sweet is popular for festivals, religious occasions and weddings in the Telugu states.
Bánh tráng or bánh đa nem, a Vietnamese term (literally, coated bánh), sometimes called rice paper wrappers, rice crepes, rice wafers or nem wrappers, are edible Vietnamese wrappers used in Vietnamese cuisine, primarily in finger foods and appetizers such as Vietnamese nem dishes. The term rice paper wrappers can sometimes be a misnomer ...
Starch gelatinization. Starch gelatinization is a process of breaking down of intermolecular bonds of starch molecules in the presence of water and heat, allowing the hydrogen bonding sites (the hydroxyl hydrogen and oxygen) to engage more water. This irreversibly dissolves the starch granule in water. Water acts as a plasticizer.
Rice paper is a product constructed of paper-like materials made from different plants. These include: These include: Thin peeled dried pith of Tetrapanax papyrifer : A sheet-like "paper" material was used extensively in late 19th century Guangdong , China as a common support medium for gouache paintings sold to Western clients of the era.
Sizing. Sizing or size is a substance that is applied to, or incorporated into, other materials—especially papers and textiles—to act as a protective filler or glaze. Sizing is used in papermaking and textile manufacturing to change the absorption and wear characteristics of those materials. Sizing is used for oil-based surface preparation ...
Counterfeit banknote detection pen. A counterfeit banknote detection pen is a pen used to apply an iodine -based ink to banknotes in an attempt to determine their authenticity. The ink reacts with starch in wood-based paper to create a black or blue mark but the paper in a real bill contains no starch, so the pen mark remains unchanged.
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