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From American Chop Suey to Yankee Pot Roast, here’s an A-Z list of 75 classic New England foods worth celebrating.
New England cuisine is an American cuisine which originated in the New England region of the United States, and traces its roots to traditional English cuisine and Native American cuisine of the Abenaki, Narragansett, Niantic, Wabanaki, Wampanoag, and other native peoples.
Though relatively small in size, New England boasts an impressive diversity of food and food culture. We've compiled a list of its foods worth trying.
Below, we share a few of our own favorite classic New England recipes. For a more exhaustive list of classic New England cuisine, from the humble Fluffernutter to B&M Brown Bread in a Can, check out 75 Classic New England Foods.
New England territory has a unique food scene developed by the vast immigration of people to the Americas. Here are 13 foods that represent that area.
We don't necessarily expect a non-New England native to fall madly in love with every iconic regional food we've listed here. But even if you're not entirely enthused about one of the foods, that doesn't mean you should avoid trying it.
Heading Down East or to the Cape? You're going to want to try a few of these seafood-filled, blueberry-packed New England recipes.
Yankee Magazine’s first food editor chose these recipes as the 20 “most typical” New England dishes back in 1939. Do her selections ring true today?
These classic New England recipes are not only wicked delicious, but they're also easy and span the whole region.
Enjoy authentic New England Cuisine including Boston Baked Beans, Clam Chowder, lobster, clam bakes and more.