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Multi-colored flint corn. New England cuisine is an American cuisine which originated in the New England region of the United States, and traces its roots to traditional English cuisine and Native American cuisine of the Abenaki, Narragansett, Niantic, Wabanaki, Wampanoag, and other native peoples. It also includes influences from Irish, French ...
The pastry is usually shortcrust pastry; the filling may be sweet or savory, though modern tarts are usually fruit-based, sometimes with custard. The croustade, crostata, galette, tarte tatin and turnovers are various types of pies and tarts. Flan, in Britain, is an open pastry or sponge case containing a sweet or savory filling.
Crosswordese is the group of words frequently found in US crossword puzzles but seldom found in everyday conversation. The words are usually short, three to five letters, with letter combinations which crossword constructors find useful in the creation of crossword puzzles, such as words that start and/or end with vowels, abbreviations consisting entirely of consonants, unusual combinations of ...
Clambake. The clambake or clam bake, also known as the New England clambake, is a traditional method of cooking seafood, such as lobster, mussels, crabs, scallops, soft-shell clams, and quahogs. The food is traditionally cooked by steaming the ingredients over layers of seaweed in a pit oven.
Sliced avocado, meat, white cheese, onions, and red sauce (salsa roja), on a fluffy sesame-seeded egg roll, originally from the city of Puebla. Chacarero. Chile. Thinly sliced churrasco -style steak, or lomito -style pork, with tomatoes, green beans, and green chiles, served on a round roll. Cheese.
Angler catfish (genus Chaca) Anglerfish (order Lophiiformes) Antarctic cod. Antarctic icefish (suborder Notothenioidei of order Perciformes) Antenna codlet (Bregmaceros atlanticus) Arapaima (genus Arapaima) Archerfish (genus Toxotes and family Toxotidae) Arctic char. Armored gurnard (family Peristediidae)
The roach, or rutilus roach (Rutilus rutilus), also known as the common roach, is a fresh- and brackish-water fish of the family Cyprinidae, native to most of Europe and western Asia. Fish called roach can be any species of the genera Rutilus, Leucos and Hesperoleucus, depending on locality. The plural of the term is also roach.
www.neaq.org. The New England Aquarium is a nonprofit organization located in Boston, Massachusetts. The species exhibited include harbor and northern fur seals, California sea lions, African and southern rockhopper penguins, giant Pacific octopuses, weedy seadragons, and thousands of saltwater and freshwater fishes.