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Learn how to make perfect pan-fried parmesan crusted chicken with the most tenderness on the inside and ultra crispiness on the outside. There isn't anything more delicious and healthy than a juicy, tender piece of pan-fried chicken breast when it comes to chicken.
Good old-fashioned chicken Parmesan gets the skillet treatment in this one-pot dish. Delicious and simple clean up!
If you’re short on time but still want something delicious and homemade for dinner, Parmesan Crusted Chicken is the perfect recipe for you. Thin chicken breast cutlets are breaded in parmesan, egg, and panko bread crumbs, then pan fried until crispy. It only takes 15 minutes and 6 ingredients!
Chicken parmesan also known as “Chicken Parmigiana” is a traditional Italian meal of thinly sliced chicken breast breaded then baked, pan fried or deep fried until crispy. Tomato sauce and mozzarella are added then broiled until gooey.
Parmesan Crusted Chicken is a quick and easy recipe to add to your chicken dinner repertoire! Chicken cutlets are breaded in parmesan cheese and bread crumbs, and pan fried until crispy. This tasty chicken is the perfect easy dinner to serve on busy weeknights.
Chicken parmesan is a major family pleaser, but the traditional recipe can be time-consuming to make. Between the homemade tomato sauce and pounding, breading, and pan-frying the chicken — not to mention melting the cheese over the chicken in the oven — the classic preparation takes well over an hour and leaves you with a sinkful of dishes.
Wanna know why I’m obsessed? Because it’s: Speedy As Heck – All you need is 20 minutes of active kitchen prep, then a quick 15-minute spell in a cast iron skillet before dinner is served. Super Versatile – These chicken parm cutlets are the mealtime equivalent of a Swiss army knife. Their multifunctionality is incredible!
Press the chicken into the Parmesan mixture, ensuring an even coating on both sides. Pat it down gently so the crust adheres well. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Place the chicken in the skillet and cook for 3–4 minutes on each side, until golden brown and crispy.
Yep yep yep. This is it. Made on a skillet, on the stove top, and hear me now… ready in under 30 minutes! In other words: don’t let the fancy pants look of this dish fool you, you can totally make this magic happen in no time and minimal efforts.
This Parmesan Crusted Chicken is coated with freshly grated Parmesan Cheese and panko breadcrumbs. Then, it is pan-fried in a little melted butter, creating a chicken breast full of flavor with a crispy exterior and a juicy, tender inside. It’s quick and easy enough for a weeknight dinner yet fancy enough for company.