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2. Green curry - Wikipedia

   en.wikipedia.org/wiki/Green_curry

   Coconut milk. green curry paste. palm sugar. fish sauce. kaffir lime leaves. Thai basil. Cookbook: Green curry. Media: Green curry. Green curry (Thai: แกงเขียวหวาน, RTGS: kaeng khiao wan, pronounced [kɛ̄ːŋ kʰǐaw wǎːn], literally "sweet-green curry") is a central Thai variety of curry.

3. Green-Lentil Curry Recipe - AOL

   homepage.aol.com/food/recipes/green-lentil-curry

   Directions. 1. In a small bowl, combine the ginger, garlic, coriander and ground cumin. Stir in 1/4 cup of water to make a paste. In a small skillet, heat the oil until shimmering. Add the cumin seeds and cook over moderately high heat for 5 seconds, just until sizzling. Add the shallot and cook, stirring, until lightly browned, about 1 minute.

4. 44 High-Protein Vegan Recipes That Are Satisfying and ... - AOL

   www.aol.com/44-high-protein-vegan-recipes...

   To make this protein-packed soup totally plant-based, simply skip the anchovies and swap the sour cream for a dairy-free version, or substitute coconut cream or yogurt. Ta-da. Get the recipe. 29 ...

5. Curry powder - Wikipedia

   en.wikipedia.org/wiki/Curry_powder

   Curry powder was used as an ingredient in 18th-century British recipe books, [7] and commercially available from the late 18th century, [8][9][10] with brands such as Crosse & Blackwell and Sharwood's persisting to the present. In Australia, a common curry spice is Keen’s curry powder. [11][12][7] The ingredient "curry powder", along with ...

6. Curry paste - Wikipedia

   en.wikipedia.org/wiki/Curry_paste

   Curry paste is a mixture of ingredients in the consistency of a paste used in the preparation of a curry. There are different varieties of curry paste depending from the region and also within the same cuisine. Via trade routes with southern India the curry pastes are believed to have entered Southeast Asian cuisines through the kitchens of ...

7. Aubergine (Eggplant) with Green Curry Recipe - AOL

   homepage.aol.com/.../aubergine-eggplant-green-curry

   2 large aubergines (eggplants), each weighing about 200 gram (7 ounce); virgin olive oil; 1 large sweet white onion, such as a Cevennes or a Spanish onion; leaves from a bunch of flat-leafed parsley, finely chopped