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A buttery and delicious shortbread recipe from Mary Berry. The secret ingredient is semolina for that extra crunch! Finish with a sprinkle of demerara sugar.
Mary Berry’s shortbread is a delicious treat which embodies traditional Scottish delight. This Mary Berry shortbread recipe is made up of just 4 simple ingredients: butter, sugar, flour and cornstarch. Thus, this classic Scottish biscuit is the perfect base for all your favorite flavors.
This recipe was adapted from one found in Mary Berry's Complete Cookbook. You cannot beat Mary Berry for sound, good, fail-proof recipes! These shortbreads are excellent!
Mary Berry’s shortbread is such a classic treat. What’s more Scottish than a delicious piece of traditional Scottish shortbread? With only three ingredients, it’s a great, easy biscuit treat to make with your kids.
Mary Berry Recipes. Mary Berry Lavender Shortbread. Leave a Comment. Mary Berry’s Lavender Shortbread is made with lavender caster sugar, unsalted butter, plain flour, and ground rice. This delicious Lavender Shortbread recipe creates a tasty treat that takes about 1 hour and 20 minutes to prepare and can serve up to 15 people.
Leave a Comment. Mary Berry’s Millionaire Shortbread is made with butter, superfine sugar, all-purpose flour, golden syrup, condensed milk, and bittersweet chocolate. This delicious Millionaire Shortbread recipe creates a rich, indulgent dessert that takes about 55 minutes to prepare and can serve up to 21 people.
Mary Berry’s Lemon Shortbread is made with butter, superfine sugar, all-purpose flour, corn starch, and the zest of a large lemon. This delicious Lemon Shortbread recipe creates a tasty dessert that takes about 2 hour and 10 minutes to prepare and can serve up to 12 people.
Instructions. Preheat the Oven: Set your oven to 180°C (160°C Fan/Gas 4). Make the Dough: In a food processor, combine the plain flour, cubed butter, ground almonds, icing sugar, and vanilla extract. Blend until the mixture forms a smooth dough. Roll Out the Dough: Lightly dust your work surface with flour.
Mary Berry’s Chocolate Chip Shortbread is made with butter, caster sugar, plain flour, and chocolate. This delicious Chocolate Chip Shortbread recipe creates a tasty treat that takes about 1 hour and 30 minutes to prepare and can serve up to 14 people.
Preparation Instructions. Preparation: Begin by preheating your oven and preparing your baking tin appropriately. Shortbread Base: Combine flour and semolina, then incorporate butter and sugar. Press this mixture into your tin and bake until pale golden. Assembly: Allow the baked shortbread to cool slightly before slicing into fingers.