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Kansas City–style barbecue is a slowly smoked meat barbecue originating in Kansas City, Missouri in the early 20th century. It has a thick, sweet sauce derived from brown sugar, molasses, and tomatoes. [1]
The best Kansas City-style barbecue, including classics like Joe’s, Gates, Q39, Jack Stack, Arthur Bryant’s, Danny Edwards, and LC’s for burnt ends, brisket, ribs, sausages, and lots of ...
Kansas City–style BBQ is a method of hot smoking or grilling a variety of meats seasoned with a dry rub, then finished with a tomato-based barbeque sauce. Some regional BBQ styles focus on one or a select few cuts of meat, while Kansas City BBQ encompasses everything from whole chickens and pork ribs to beef brisket and even fish.
Memphis-style pulled pork, Texan beef brisket, or Carolina barbecue sauce might pop up on any menu serving up smoked meats. But barbecue is barbecue, right? Wrong. As any meat lover will tell you, each regional style has its own flavors, history, and diehard fans.
For every sauce-heavy plate of beef burnt ends, there’s a dry-rub rack of pork ribs across town with a well-known reputation of its own, making “Kansas City style” a diverse melting pot of regional influences.
I give you step by step directions to make the Kansas City Style Ribs dry rub that can be used on either baby back or spare ribs, a delicious Kansas City Style BBQ Sauce and how to grill, smoke or bake these killer ribs.
These ribs start with a sweet and spicy rub and are finished with a thick sauce which produces that sticky layer that defines Kansas City-style ribs. Here are your finger-lickin' good plans for Memorial Day weekend.
Barbecued meat is the gastronomic passion of the so-called "world capital of barbecue", also known as Kansas City. Barbecued pork ribs, flavorful slices of hot or cold beef brisket, or a "pig salad" of succulent pulled pork - those are just some of the delicacies of the Kansas City-style barbecue.
Together, their distinctive tastes, talents and flair laid the groundwork for an unprecedented, eclectic barbecue culture that’s recognized on a global scale. Now, Kansas City barbecue enthusiasts can satisfy their cravings at more than 100 mouth-watering restaurants dotted around the metro.
What is Kansas City-style barbecue? What separates good barbecue from great barbecue? We asked KC’s barbecue expert to find out.