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Take a little of the stress off by planning ahead—and making some of these side dishes a day or even two before. Here are a few dozen recipes and ideas, with suggestions about how long they can keep, and how to reheat, if necessary.
From holiday classics like vegetable tian and au gratin style potatoes to asparagus spears wrapped in bacon, there’s something to please all palates, with plenty of healthy, lightened-up and gluten-free recipes included in the mix as well.
These unexpected, vibrant dishes are here to steal the show! From creamy casseroles and dips to seasonal soups and refreshing salads, there's something on this list that everyone will want a bite ...
These Easter side dish recipes from Food Network make it easy to fill your table with favorites like scalloped potatoes, roasted carrots, spring peas and more.
This spring, serve our favorite Easter side dishes alongside ham or lamb. We love potato recipes and seasonal vegetables like asparagus, peas, and spinach.
Peas (fresh or frozen), chopped onion, butter, and chicken stock—it doesn't get much simpler than those few ingredients to make a side dish that goes with any Easter dinner. Cooks in just 15 minutes!
You'll know just what to make with these 24 recipes for an Easter potluck or casual Easter lunch, whether you're hosting or attending!
If the Easter side dishes are what you’re after when you go to the buffet for round two, look no further. Our best spring holiday sides are all right here.
A Southern-style Easter feast calls for bright and fresh ingredients inspired by the season. Whether you're serving ham or lamb (or something else entirely!), round out your holiday menu with a handful of our easy yet elegant Easter dinner sides.
Complete your holiday meal with these easy Easter side dishes! They include our best potato recipes, spring vegetables, salads, and more.