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Baked salmon is best when cooked at 425°F in the oven. This makes for tender, buttery fillets that are done in under 10 minutes. Even thicker fillets don’t take long.
Cooking salmon in the oven is one of the simplest, most hands-off ways to prepare it, and with the help of a juicy marinade, baked salmon can be so full of flavor. Here's everything you need to know to bake salmon, including salmon cooking temperatures and times.
How to Bake Salmon in the Oven. Jump to Recipe. Tender, flavorful salmon is within your reach! Baking is the foolproof way to cook this delicious fish perfectly. This guide will teach you everything you need to know – from choosing the right salmon to getting that irresistible crispy skin.
The salmon is seasoned with salt and pepper, then drizzled with a flavorful marinade made of mustard, honey, lemon juice, and olive oil before it is placed in the oven. From start to finish, this baked fish recipe takes just 20 minutes to prepare—that means it's perfect for an easy weeknight dinner.
This is Food Network kitchen's favorite salmon recipe. Learn how long to bake salmon in the oven, whether to keep the skin on and the perfect seasoning blend for the fish.
15 mins. Servings: 4. Jump to recipe. This baked salmon recipe is one of the tastiest, easiest weeknight meals you can pull off. Opt for farmed Atlantic salmon, and brush each fillet with oil to ensure a juicy result. A simple spice rub with sugar and kosher salt cooks gently into the salmon.
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