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But what are the best potatoes for beef stew? Starchy potatoes such as russet or Yukon gold potatoes are great for adding thickness and texture to beef stew. Waxy potatoes such as new potatoes should be used for hearty, broth-based stews. For a sweeter flavor, consider using sweet potatoes.
Learn why Yukon Gold potatoes have the best balance of texture and flavor to complement a meaty stew. Find out how they can help thicken the broth, retain a hearty bite, and add their own...
Learn how to make tender and flavorful beef stew with carrots and potatoes in a rich wine-based broth. This easy recipe is perfect for chilly nights and can be made ahead of time or in a crockpot.
Learn how to make a hearty and flavorful beef stew with cornstarch, allspice, paprika, and Worcestershire sauce. This recipe uses pearl onions, red potatoes, and baby carrots for a classic combination of vegetables.
Learn why waxy potatoes such as Yukon Gold or Red Bliss are the best choice for beef stew, and how to cut, peel, and store them. Find answers to FAQs and alternative ingredients for beef stew.
A cozy, classic beef stew with tender beef, carrots, mushrooms and potatoes. Learn how to make this hearty, rich and freezer-friendly dish with red wine, tomato paste and fresh herbs.
Tender beef stew with potatoes, carrots, root vegetables, and a side of mashed potatoes is the perfect Sunday night dinner.
This one pot Beef Stew really is the best ever! It’s thick, comforting and chock full of beef, potatoes, carrots, onion, celery and peas! A DELICIOUS, RIB-STICKING STEW!
Potatoes: The best types of potatoes for stew are buttery Yukon Gold potatoes or waxy red potatoes. These have a creamy consistency and hold their shape well during the long cooking time. Starchy russet potatoes also work, but they lose their chunky shape and almost disintegrate into the stew.
Learn how to make a one-pot beef stew with tender chuck roast, carrots, celery, onion, garlic, and potatoes. Find tips for tender meat, flavorful broth, and gluten-free options.