Search results
Results from the WOW.Com Content Network
Learn more about these flavor-packed citrus leaves popular in Thai, Cambodian, Balinese, and Malaysian cooking — including how to shop for, store, and prep them. Plus, get our top ten recipes using lime leaves so you cook up dishes showcasing this unforgettable flavor at home.
Lime trees have distinctive leaves, branches, and fruit. Their leaves can add flavor to many dishes, treat insect bites, and even keep oral bacteria at bay. To keep this plant healthy, regularly monitor the water and fertilizer, drainage, and check for insects or signs of disease.
For soups or curries: Tear the leaves in half and remove the stems. Let them simmer to release their citrus aroma. (Example dishes: lemongrass soup, eggplant green curry) For curry pastes: Use the zest of kaffir lime in traditional Thai curry pastes. Pound it with lemongrass, galangal, and dried chilies using a mortar and pestle.
Makrut lime leaves, also known as kaffir lime leaves, are an integral part of Thai cuisine. It's a common ingredient that Thai people have in our kitchens, and is crucial in many famous Thai dishes such as tom yum goong, tom kha gai and panang curry. It's also my favourite Thai herb!
Makrut lime leaves are the Asian equivalent to bay leaves. They can be added whole to Thai curries, soups, and stir-fries (and removed before eating the dish), and can also be cut up into very thin slivers and added to spice pastes or used as a topping in a variety of recipes.
You’ll find it in the odd curry paste. But it’s those makrut lime leaves (also known as kaffir lime leaves), with their intense fragrance, that lend themselves perfectly in Thai cuisine and many southeast Asian dishes. Here’s everything you need to know about this famous ingredient.
Learn about makrut lime leaves, how to buy and store them, and our favorite recipes for using these citrusy leaves, from drinks to curries.
Kaffir lime - Wikipedia. Citrus hystrix, called the kaffir lime, Thai lime[4] or makrut lime, [5] (US: / ˈmækrət /, UK: / məkˈruːt /) [6] is a citrus fruit native to tropical Southeast Asia. [7][8] Its fruit and leaves are used in Southeast Asian cuisine, and its essential oil is used in perfumery. [9] .
Makrut lime leaves are a robust and uniquely-flavored ingredient used in Southeast Asian cooking. Here's how to use them and what makes them so special.
Lime leaves recipes. Sometimes called makrut lime leaves, these are the fragrant leaves of the wild lime tree and are used widely in Thai and South East Asian cuisine in the same way as bay...