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Watergate salad, also referred to as Pistachio Delight or Shut the Gate salad, is a side dish salad or dessert salad made from pistachio pudding, canned pineapple, whipped topping, crushed pecans, and marshmallows. [1][2][3] It is very quick and simple to prepare: the ingredients are combined and then often chilled. [4][5] It is a popular dish ...
In New Zealand, ambrosia refers to a similar dish made with whipped cream, yoghurt, fresh, canned or frozen berries, and chocolate chips or marshmallows loosely combined into a pudding. The earliest known mention of the salad is in the 1867 cookbook Dixie Cookery by Maria Massey Barringer. [4][5] The name references the food of the Greek gods.
Buckeyes are a beloved truffle made of a rich peanut butter filling and dipped in chocolate. This no-bake cheesecake might be even easier. The cheesecake is lighter and creamier than the truffle ...
The Mint Green Dole Whip has a minty partner: This treat combines strawberries, raspberries, bananas and pineapple with peppermint extract for a minty holiday-themed dessert that wouldn’t be out ...
Cool Whip Original is made of water, hydrogenated vegetable oil (including coconut and palm kernel oils), high fructose corn syrup, corn syrup, skimmed milk, light cream (less than 2%), sodium caseinate, natural and artificial flavor, xanthan and guar gums, polysorbate 60, sorbitan monostearate, sodium polyphosphate, and beta carotene (as a colouring). [12]
The recipe is completely customizable and takes no effort to put together, with only 15 minutes of prep time, which is perfect when feeding a crowd. Peanut Butter Ice Cream Cake by Siri Daly
Dole Whip (also known as Dole Soft Serve) [1] is a soft serve dairy-free frozen dessert created by Dole Food Company in 1983. [2] Prior to 2023, when Dole Whip began to be sold at retailers, Dole Whip was served at Disney theme parks and Dole Soft Serve was sold elsewhere. The original pineapple flavor is the best known, and additional fruit ...
Recipe. An upside-down cake is a cake that is baked "upside-down" in a single pan—usually a skillet —with the eventual toppings placed in the bottom of the pan. When removed from the oven, the finished upside-down preparation is flipped over and de-panned onto a serving plate. Flipping the cake before serving puts the right-side up, so that ...