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A meat cutter at work. A meat cutter prepares primal cuts into a variety of smaller cuts intended for sale in a retail environment. The duties of a meat cutter largely overlap those of the butcher, but butchers tend to specialize in pre-sale processing (i.e., reducing carcasses to primal cuts), whereas meat cutters further cut and process the primal cuts per individual customer request.
Cleaver. A cleaver is a large knife that varies in its shape but usually resembles a rectangular-bladed hatchet. It is largely used as a kitchen or butcher knife and is mostly intended for splitting up large pieces of soft bones and slashing through thick pieces of meat. The knife's broad side can also be used for crushing in food preparation ...
The common trademark (Fig. 5) was first used around 1900. It represents the tooth of a saw through a piece of wood. Keen Kutter is a trade name first used by Simmons Hardware Company of St. Louis, Missouri in 1866. The name was adopted as a trademark by Simmons Hardware Company in 1870 and was used on their highest quality tools and cutlery.
Bruce Brown thought it was an athletic supplement when he first saw it. ... a bill that, if passed, would ban the sale in high concentrations nationwide. Doing so, he hopes, will spare others the ...
A two-man saw (known colloquially as a " misery whip " [1]) is a saw designed for use by two sawyers. While some modern chainsaws are so large that they require two persons to control, two-man crosscut saws were primarily important when human power was used. [2] Such a saw would typically be 1 to 4 m (4 to 12 feet) long, and sometimes up to 5 m ...
Meat slicer. Antique meat slicer. A meat slicer, also called a slicing machine, deli slicer or simply a slicer, is a tool used in butcher shops and delicatessens to slice meats, sausages, cheeses and other deli products. As compared to a simple knife, using a meat slicer requires less effort, as well as keeps the texture of food more intact. [1]
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