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Alex Guarnaschelli. Alexandra Maria Guarnaschelli[1] (born June 20, 1969) [2] is an American chef, cookbook author, and television personality. She currently serves as an executive chef at New York City 's Butter restaurant and was executive chef at The Darby restaurant before its closing. Guarnaschelli studied cooking extensively in France.
Then, just in time for Thanksgiving, learn Alex's 10 tips for a foolproof holiday dinner, discover the chef's own Thanksgiving traditions and find out 10 other fun facts you don't know about her ...
Amanda Freitag (born May 11, 1972) is an American celebrity chef and cookbook author. She is known for her frequent appearances on Food Network television programs and her work as a judge on television cooking competitions. She is based in New York City.
40°45′23″N 73°58′56″W. / 40.75639°N 73.98222°W / 40.75639; -73.98222. Butter Restaurant is owned by Alex Guarnaschelli and is located in Midtown Manhattan. Opened in 2002, it was originally located on Lafayette Street. [ 1] The Midtown location opened in November 2013. [ 2] The original location was owned by Richie Akiva and ...
You probably know Alex Guarnaschelli best as executive chef of New York City's Butter Restaurant, a crowned Iron Chef and a familiar face at the Chopped judges' table. What you may not know is ...
Alex Guarnaschelli has signed an exclusive multi-year, multi-platform deal with the Food Network, the network announced on Thursday.Under the new deal, Guarnaschelli will host a new, primetime series.
Supermarket Stakeout is an American cooking reality competition television series that airs on Food Network. [2] It is presented by Iron Chef Alex Guarnaschelli.. Each episode begins with four chefs who have to create dishes from groceries they purchase from customers at a nearby supermarket with a budget of $500 each; with the final chef originally winning a prize of $10,000; this has ...
The giveaway is now closed. Find the official rules here. Alex Guarnaschelli spent her childhood surrounded by food. Her first memory of cooking is making stew alongside her mother, a cookbook editor.
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