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Baked eggplant Parmesan is a hearty and satisfying Italian-inspired dish with layers of crispy breaded eggplant, tomato pasta sauce, and lots of cheese!
A classic for a reason, Italian-American eggplant Parmesan is comfort food at its best. Layer breaded eggplant slices with mozzarella, Parmesan, basil, and tomato sauce, then bake until bubbly.
This eggplant Parmesan recipe has layers of crispy, breaded eggplant slices that have been baked, instead of fried. The combination of crunchy bread crumbs, tomato sauce, mozzarella, and Parmesan cheese is guaranteed to please!
Crispy baked eggplant slices are layered with rich marinara sauce, fresh mozzarella, and parmesan cheese for an eggplant parmesan that is simply irresistible!
Jump to Recipe. This easy Eggplant Parmesan recipe features crispy, breaded slices of eggplant topped with marinara sauce and plenty of mozzarella cheese, baked into a saucy and cheesy casserole. You are going to fall in love with this vegetarian twist of our top-rated classic Italian Chicken Parmesan recipe. This post may contain affiliate links.
This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs.
This Baked Eggplant Parmesan recipe delights with crisp eggplant, flavorful marinara, and melted cheese to replicate a classic Italian dish.