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  2. 22 Best Energy Ball Recipes That Are Perfect For Meal ... - AOL

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    This easy energy ball uses natural ingredients to give you a quick bite of energy when you need it. Dried apricots and honey hold together the coconut and oats, while ginger and tahini deepen the ...

  3. 21 3-Step, Heart-Healthy Breakfasts With 5 Ingredients - AOL

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    It's hard to beat this recipe for quick and easy strawberry smoothies. All you need is five ingredients and five minutes. It's versatile too: you can use any unsweetened milk for creaminess, your ...

  4. This Recipe-a-Week Calendar Guarantees You'll Never Run Out ...

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    The Delish 2025 Recipe-A-Week Calendar helps shake up your cooking routine with 53 super-easy dishes that will inspire you every week. Whether you want to make something fun for the fam, have ...

  5. The Settlement Cook Book - Wikipedia

    en.wikipedia.org/wiki/The_Settlement_Cook_Book

    ISBN. 978-0671220877. The Settlement Cook Book is a complete cookbook and guide to running a household, compiled by Lizzie Black Kander, first published in 1901. The compendium of recipes, cooking techniques, nutrition information, serving procedures and other useful information was intended to support young women raising their families.

  6. The Art of Cookery Made Plain and Easy - Wikipedia

    en.wikipedia.org/wiki/The_Art_of_Cookery_Made...

    384. The Art of Cookery Made Plain and Easy is a cookbook by Hannah Glasse (1708–1770), first published in 1747. It was a bestseller for a century after its first publication, dominating the English-speaking market and making Glasse one of the most famous cookbook authors of her time. The book ran through at least 40 editions, many of which ...

  7. Joy of Cooking - Wikipedia

    en.wikipedia.org/wiki/Joy_of_Cooking

    Her methods were distinct from the other cookbooks of the time, which featured many complex recipes, while her style was simple and conversational. By providing an interesting and easy to read cookbook for the middle class, The Joy of Cooking became the main reference book for many mid-century American cooks. [8] [11] [16] [23] [24]

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