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  2. 22 Easy Cupcake Recipes to Make For the Next Special ... - AOL

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    Here, a classic vanilla cupcake with a moist, tender crumb is topped with a heap of rich, sweet buttercream frosting. It doesn’t get much more scrumptious than that! get the recipe. Moscow Mule ...

  3. These Moist, Tender Vanilla Cupcakes Have a Zesty ... - AOL

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    The classic gets a pretty pink upgrade. For premium support please call: 800-290-4726 more ways to reach us

  4. 45 Cupcake Ideas That Prove You Can Have Your Cake and ... - AOL

    www.aol.com/lifestyle/45-cupcake-ideas-prove...

    Cupcakes can be a divine indulgence for one or served as a whole crowd-pleasing batch. Either way, you can do better than snoozy chocolate and vanilla. Here, a roundup of cupcake ideas that are ...

  5. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    The milk-cream strudel is an oven-baked pastry dough stuffed with a sweet bread, raisin and cream filling and served in the pan with hot vanilla sauce. [66] Mille-feuille: France: The mille-feuille ("thousand sheets"), vanilla slice, cream slice, custard slice, also known as the Napoleon or kremschnitt, is a pastry originating in France.

  6. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    A dense and moist cake containing cornmeal, bread crumbs or stale bread, figs, raisins, diced apples, lemon rind and orange rind. Butter cake: United Kingdom: A cake featuring butter as one of the main ingredients. Butterfly cake: United Kingdom: A variant of cupcake, also called "fairy cake" for its fairy-like "wings".

  7. Sponge cake - Wikipedia

    en.wikipedia.org/wiki/Sponge_cake

    Sponge cake is a light cake made with eggs, flour and sugar, [ 1] sometimes leavened with baking powder. [ 2] Some sponge cakes do not contain egg yolks, like angel food cake, but most of them do. Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain. [ 3] The sponge cake is thought to be one of the first ...

  8. Coconut Cupcakes with Vanilla Cream Cheese Frosting Recipe - AOL

    www.aol.com/food/recipes/coconut-cupcakes...

    Using a spatula, gently fold in the shredded coconut. Scoop the batter into the cupcake pan using a standard-size ice-cream scoop until each cup is two-thirds full and bake for 16 to 18 minutes ...

  9. Making the Perfect Cupcake - AOL

    www.aol.com/food/making-perfect-cupcake

    To keep her cupcakes moist and light, she uses coconut milk and hand whisks the wet and dry ingredients together until just combined. Then, she starts checking the cupcakes two minutes before the ...

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