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  2. Cupcakke - Wikipedia

    en.wikipedia.org/wiki/Cupcakke

    Elizabeth Eden Harris [2] (born May 31, 1997), known professionally as Cupcakke (often stylized as cupcakKe; pronounced / ˈ k ʌ p k eɪ k / "cupcake"), [3] is an American rapper and singer-songwriter known for her hypersexualized, brazen, and often comical persona and music.

  3. Kue mangkok - Wikipedia

    en.wikipedia.org/wiki/Kue_mangkok

    The dough is placed into some tin or stainless steel cupcake containers or small bowls, and then steamed until the top part of the cakes are rising, expanding and blossoming like a flower. The top is cracking into four petal-like lumps. The texture is somewhat soft and firm and slightly moist compared to common cupcake.

  4. Vanilla - Wikipedia

    en.wikipedia.org/wiki/Vanilla

    Vanilla planifolia, flower Dried vanilla beans. Vanilla is a spice derived from orchids of the genus Vanilla, primarily obtained from pods of the flat-leaved vanilla (V. planifolia). [1] Vanilla is not autogamous, so pollination is required to make the plants produce the fruit from which the vanilla spice is obtained. [2]

  5. Moist von Lipwig - Wikipedia

    en.wikipedia.org/wiki/Moist_von_Lipwig

    Moist von Lipwig is a fictional character from Terry Pratchett's Discworld series. A "reformed con-man" who is one of the major characters of the series, [ 1 ] von Lipwig is the protagonist of the novels Going Postal , Making Money , and Raising Steam .

  6. Sprinkles Cupcakes - Wikipedia

    en.wikipedia.org/wiki/Sprinkles_Cupcakes

    Sprinkles makes real celebrations taste better with premium, baked-fresh daily cupcakes, cakes, chocolates, cookies and more. Since 2005, Sprinkles has innovated their way to an ever growing, loyal fan base for their unexpected flavors, on-demand Cupcake ATMs, convenient online ordering and steadily expanding footprint of design forward bakeries coast to coast.

  7. Devil's food cake - Wikipedia

    en.wikipedia.org/wiki/Devil's_food_cake

    Devil's food cake is a moist, rich chocolate layer cake. Because of differing recipes and changing ingredient availability over the 20th century, it is difficult to precisely qualify what distinguishes devil's food from the more standard chocolate cake. However, it traditionally has more chocolate than a regular chocolate cake, making it darker ...

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