enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Urokotori - Wikipedia

   en.wikipedia.org/wiki/Urokotori

   A urokotori (うろこ取り, scale remover) is a utensil used in Japanese cuisine to remove the scales from the skin of fish before cooking. [ 1 ] [ 2 ] Although it is possible to remove the scales with a knife, this is more difficult and there is a higher risk of cutting the skin of the fish, especially with small fishes; knife-scaling also ...

3. Cleaning station - Wikipedia

   en.wikipedia.org/wiki/Cleaning_station

   Cleaning stations are an exhibition of mutualism. Cleaner fish also, obviously, affect cultural diversity around coral reefs, since clients with larger home ranges can access and, thus, choose between, a variety of cleaning stations, [3] visitor clients sometimes traveling long distances to a particular cleaning station. [4]

4. Fishmonger - Wikipedia

   en.wikipedia.org/wiki/Fishmonger

   A fishmonger prepares to clean and butcher a pair of large fish in Malé. The tools used by fishmongers include: [2] Pliers to pull out pinbones; A fish scaler to remove scales; A filleting knife to cut away the flesh from the bones; Short strong knives for opening oysters and other shellfish; Protective gloves; A curved knife for gutting and ...

5. Cleaner fish - Wikipedia

   en.wikipedia.org/wiki/Cleaner_fish

   Cleaning stations are a strategy used by some cleaner fish where clients congregate and perform specific movements to attract the attention of the cleaner fish. Cleaning stations are usually associated with unique topological features, such as those seen in coral reefs [ 1 ] and allow a space where cleaners have no risk of predation from larger ...

6. Fish scale - Wikipedia

   en.wikipedia.org/wiki/Fish_scale

   A fish scale is a small rigid plate that grows out of the skin of a fish. The skin of most jawed fishes is covered with these protective scales, which can also provide effective camouflage through the use of reflection and colouration, as well as possible hydrodynamic advantages.

7. Bluestreak cleaner wrasse - Wikipedia

   en.wikipedia.org/wiki/Bluestreak_cleaner_wrasse

   Bluestreak cleaner wrasses clean to consume ectoparasites on client fish for food. The bigger fish recognise them as cleaner fish because they have a lateral stripe along the length of their bodies, [13] and by their movement patterns. Cleaner wrasses greet visitors in an effort to secure the food source and cleaning opportunity with the client.