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  2. Brassicaceae - Wikipedia

    en.wikipedia.org/wiki/Brassicaceae

    Brassicaceae (/ ˌ b r æ s ɪ ˈ k eɪ s iː ˌ iː,-s i ˌ aɪ /) or (the older) Cruciferae (/ k r uː ˈ s ɪ f ər i /) [2] is a medium-sized and economically important family of flowering plants commonly known as the mustards, the crucifers, or the cabbage family. Most are herbaceous plants, while some are shrubs.

  3. Aubrieta - Wikipedia

    en.wikipedia.org/wiki/Aubrieta

    Aubrieta (often misspelled as Aubretia) is a genus of about 20 species [1] of flowering plants in the cabbage family Brassicaceae. The genus is named after Claude Aubriet, a French flower painter. It originates from southern Europe east to central Asia but is now a common garden escape throughout Europe.

  4. Choy sum - Wikipedia

    en.wikipedia.org/wiki/Choy_sum

    Choy sum is a green leafy vegetable similar to gai lan, and can be characterized by the distinct yellow flowers which it bears.Each flower has four yellow, oval to round petals with six stamens on fleshy, erect stems which are 0.5 to 1 centimetre (1 ⁄ 4 to 1 ⁄ 2 inch) in diameter and 15 to 20 cm (6 to 8 in) tall with light to dark green, and are oval (becomes acuminate shaped, or basal ...

  5. Brassica - Wikipedia

    en.wikipedia.org/wiki/Brassica

    The flowers, seeds, stalks, and tender leaves of many species of Brassica can be eaten raw or cooked. [5] Almost all parts of some species have been developed for food, including the root (swede, turnip), stems (), leaves (cabbage, collard greens, kale), flowers (cauliflower, broccoli, romanesco broccoli), buds (Brussels sprouts, cabbage), and seeds (many, including mustard seed, and oil ...

  6. Caulanthus crassicaulis - Wikipedia

    en.wikipedia.org/wiki/Caulanthus_crassicaulis

    Caulanthus crassicaulis is a species of flowering plant in the family Brassicaceae known by the common name thickstem wild cabbage. It is native to the western United States where it is a member of the flora in sagebrush, woodland, and desert scrub habitats. This is a perennial herb producing a stout, inflated stem from a woody caudex base. The ...

  7. Pringlea - Wikipedia

    en.wikipedia.org/wiki/Pringlea

    Pringlea antiscorbutica, commonly known as Kerguelen cabbage, is a flowering plant and the sole member of the monotypic genus Pringlea in the family Brassicaceae.Its common name comes from the archipelago of its discovery, the Kerguelen Islands, and its generic name derives from Sir John Pringle, president of the Royal Society at the time of its discovery by Captain James Cook's Surgeon ...

  8. Grow These Fall Flowers for a Burst of Warm, Seasonal Color

    www.aol.com/lifestyle/plant-flowers-enjoy...

    This charming, sweet-scented flower thrives in cooler temperatures and well-drained soil, making it a wonderful choice for borders, hanging baskets, and flower beds. Varieties to try: Lemon Mist ...

  9. Cabbage - Wikipedia

    en.wikipedia.org/wiki/Cabbage

    The cabbage inflorescence, which appears in the plant's second year of growth, features white or yellow flowers, each with four perpendicularly arranged petals. Cabbage seedlings have a thin taproot and cordate (heart-shaped) cotyledons. The first leaves produced are ovate (egg-shaped) with a lobed petiole.

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