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A famine is a widespread scarcity of food [1] [2] caused by several possible factors, including, but not limited to war, natural disasters, crop failure, widespread poverty, an economic catastrophe or government policies. This phenomenon is usually accompanied or followed by regional malnutrition, starvation, epidemic, and increased mortality ...
A famine is a phenomenon in which a large proportion of the population of a region or country are so undernourished that death by starvation becomes increasingly common. In spite of the much greater technological and economic resources of the modern world, famine still strikes many parts of the world, mostly in the developing nations.
The famine caused many deaths over an extended number of years and marked a clear end to the period of growth and prosperity from the 11th to the 13th centuries. [2] The Great Famine started with bad weather in spring 1315. Crop failures lasted through 1316 until the summer harvest in 1317, and Europe did not fully recover until 1322.
A famine food or poverty food is any inexpensive or readily available food used to nourish people in times of hunger and starvation, whether caused by extreme poverty, such as during economic depression or war, or by natural disasters such as drought. Foods associated with famine need not be nutritionally deficient, or unsavory.
"Famine" further included a rise in food prices above 140% of "normal", the movement of people in search of food, and widespread mortality. The Punjab Food Code stated, "Imminence of death is the sole criterion for declaration of famine." Inherent in the Famine Codes was the assumption that famine was an event, and not a process.
Famine events are localized events of voluntary fasting for 30 or 40 hours depending on the region to raise money and awareness for world hunger. These events are usually coordinated by one of various World Vision organizations and are done by youth in church organizations.
The first memorial to memorialize the victims of the famine was erected in Beirut in 2018, marking the 100th year since the end of the famine. The site is called "The Great Famine Memorial", and is located in front of the Saint-Joseph University It was erected based on initiatives by Lebanese historian Christian Taoutel (curator of the memorial ...
The famine in the southeast of the country was brought about by the Derg's counterinsurgency efforts against the OLF. However, most media referring to "the Ethiopian famine" of the 1980s refers to the severe famine in 1983-85 centered on Tigray and northern Wollo, which further affected Eritrea, Begemder and northern Shewa. [32]