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A famine is a widespread scarcity of food [1] [2] caused by several possible factors, including, but not limited to war, natural disasters, crop failure, widespread poverty, an economic catastrophe or government policies. This phenomenon is usually accompanied or followed by regional malnutrition, starvation, epidemic, and increased mortality ...
A famine food or poverty food is any inexpensive or ready available food used to nourish people in times of hunger and starvation, whether caused by extreme poverty, such as during economic depression or war, or by natural disasters such as drought. Foods associated with famine need not be nutritionally deficient, or unsavory.
Famine in the Yellow River Basin caused by severe drought and locust plagues. During the first month 5387 families fled, then approximately 10% of the remaining population starved to death. [17] China: 963–968: Famine: Egypt: 996–997 Famine in the Fatimid Caliphate, with food price increases [18] Egypt: 1004–1007
A famine is a phenomenon in which a large proportion of the population of a region or country are so undernourished that death by starvation becomes increasingly common. In spite of the much greater technological and economic resources of the modern world, famine still strikes many parts of the world, mostly in the developing nations.
Famine memorial in Ballingeary, County Cork Ballingeary famine soup-pot Ballingeary famine plaque. Souperism was a phenomenon of the Irish Great Famine.Protestant Bible societies set up schools in which starving children were fed, on the condition of receiving Protestant religious instruction at the same time.
A 2011 famine in the country claimed the lives of 260,000 people, more than half of them children under the age of 6. Even then, critics warned that the famine declaration had come too late, since ...
“The Ukrainian famine was a clear case of a man-made famine,” says Alex de Waal, an expert on humanitarian crises who teaches at Tufts and heads the World Peace Foundation. He described the ...
Famine events are localized events of voluntary fasting for 30 or 40 hours depending on the region to raise money and awareness for world hunger. These events are usually coordinated by one of various World Vision organizations and are done by youth in church organizations.