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2. Slow-Cooked Beef and Wine Ragu Recipe - AOL

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   2 lb boneless beef chuck eye roast, cut into 1-1/2 inch cubes; 6 oz tomato paste; 2 cloves garlic, minced; 2 cup beef stock; 1 / 2 cup dry red wine; 4 oz Philadelphia Cream Cheese, cubed; 1 / 4 tsp salt; 1 / 4 tsp pepper; 6 cup hot cooked rotini pasta

3. Make These Comforting Beef Recipes Right in Your Slow Cooker

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   Slow Cooker Red Wine Ragu Make Sunday dinner even easier by combining short ribs, red wine, tomatoes, and herbs in the slow cooker. It’s the perfect sauce for pasta night.

4. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

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   Get the recipe for Slow Cooker Red Wine Beef Stew. Becky Luigart-Stayner. ... Slow Cooker Chicken With Garlic and Herb Gravy. Flavorful slow cooker chicken and herb gravy? Yes pls!

5. These Easy Potluck Recipes Can All Be Made Using a Crock-Pot

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   Slow Cooker Beef Stew This comforting stew is chock-full of hearty ingredients. You can serve it up over egg noodles sprinkled with parsley or opt for a fluffy plate of mashed potatoes.

6. 19 One-Pot Hearty Stews to Keep You Cozy All Winter - AOL

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   Tossing all the ingredients into a slow cooker makes this Italian-inspired beef stew virtually a hands-off meal. The long simmer time is the secret to the beef’s fork-tender texture and rich ...

7. List of stews - Wikipedia

   en.wikipedia.org/wiki/List_of_stews

   This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.

8. Break Out the Slow Cooker for These Weeknight Dinners - AOL

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   Slow Cooker Beef Stew The flavor of this beef is boosted even more thanks to red wine, Worcestershire sauce, mushrooms and fresh thyme. You'll want to spoon it over noodles or mashed potatoes to ...

9. Rinderroulade - Wikipedia

   en.wikipedia.org/wiki/Rinderroulade

   Beef or veal is typically used, though some food scholars tend to believe that the original version was probably venison or pork, and pork is still popular in some areas. The beef rouladen as we know them today have become popular over the last century. The cut is usually topside beef or silverside since this is the cheaper cut. The meat is cut ...