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2. Flattop grill - Wikipedia

   en.wikipedia.org/wiki/Flattop_grill

   Many are powered by natural gas or propane, but there are electric models as well. In addition, there are models made for indoor or outdoor cooking that can be fixed (built-in) or portable (wheeled or free-standing). Flattop grills can be contrasted with open-flame grills, which cook food over a grate with direct or indirect flame.

3. Barbecue grill - Wikipedia

   en.wikipedia.org/wiki/Barbecue_grill

   Portable charcoal grills are small but convenient for traveling, picnicking, and camping. This one is loaded with lump charcoal. The legs fold up and lock onto the lid so it can be carried by the lid handle. The portable charcoal grill normally falls into either the brazier or kettle grill category. Some are rectangular in shape.

4. Griddle - Wikipedia

   en.wikipedia.org/wiki/Griddle

   A griddle, in the UK typically referred to simply as a frying pan or flat top, is a cooking device consisting mainly of a broad, usually flat cooking surface.Nowadays it can be either a movable metal pan- or plate-like utensil, [1] a flat heated cooking surface built onto a stove as a kitchen range, [2] or a compact cooking machine with its own heating system attached to an integrated griddle ...

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   Blackstone Pro Series 2 Burner 22" Propane Griddle. $184 $274 Save $90. ... Samsung Galaxy Watch4 Classic Stainless Steel Smart Watch, Silver. $207 $350 Save $143. ... Solo Stove Ranger 2.0 . $185 ...

6. Portable stove - Wikipedia

   en.wikipedia.org/wiki/Portable_stove

   A small Snow Peak portable stove running on MSR gas and the stove's carrying case The parts of portable gas stove—gas cartridge, burner and regulator. A portable stove is a cooking stove specially designed to be portable and lightweight, used in camping, picnicking, backpacking, or other use in remote locations where an easily transportable means of cooking or heating is needed.

7. Grilling - Wikipedia

   en.wikipedia.org/wiki/Grilling

   The griddle or pan may be prepared with oil (or butter), and the food is cooked quickly over a high heat. Griddle-grilling is best for relatively greasy foods such as sausages. Some griddle-grilled foods may have grill marks applied to them during the cooking process with a branding plate, to mimic the appearance of charbroil-cooked food.