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Sherry (Spanish: jerez) is a ... Like Amontillado, naturally dry, they are often also sold in sweetened versions called Cream sherry ...
Sherry also had to compete with the new wave of "Sherry-like" wines being produced in South Africa, the United States, Australia, France and Germany. [1] Then came the almost inevitable attack of the phylloxera plague. At the turn of the 20th century, Sherry merchants worked to replant their devastated vineyards and reclaim lost ground in the ...
The term Sherris sack later gave way to sherry as the English term for fortified wine from Jerez. Since sherry is practically the only one of these wines still widely exported and consumed, "sack" (by itself, without qualifier) is commonly but not quite correctly quoted as an old synonym for sherry.
Sherry is a fortified wine made from white grapes that are grown near the town of Jerez, Spain. The word "sherry" itself is an anglicisation of Jerez. In earlier times, sherry was known as sack (from the Spanish saca , meaning "a removal from the solera ").
An early English term for what is now called Sherry. Salmanazar A large bottle holding nine litres, the equivalent of 12 regular wine bottles. Sangria A tart punch made from red wine along with orange, lemon and apricot juice with added sugar. Satsnakheli [14] A foot-stumping wine press, traditionally used in Georgia. One of the main components ...
Sherry is both a given name and surname derived from different sources. In some instances, the name was inspired by the wine . In others, it was likely inspired by the French chérie , meaning darling (from the past participle of the verb chérir , to cherish ). [ 1 ]
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A sherry glass or schooner is drinkware generally used for serving aromatic alcoholic beverages, such as sherry, port, aperitifs, and liqueurs, and layered shooters. The copita , with its aroma-enhancing narrow taper, is a type of sherry glass.