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  2. Convection heater - Wikipedia

    en.wikipedia.org/wiki/Convection_heater

    A convection heater, also known as a convector heater, is a type of heater that utilizes convection currents [1] to heat and circulate air. These currents move through the appliance and across its heating element, [ 2 ] using thermal conduction [ 3 ] to warm the air and decrease its density relative to colder air, causing it to rise.

  3. Space heater - Wikipedia

    en.wikipedia.org/wiki/Space_heater

    Oil heaters transfer heat by convection and radiation. [4] They can silently heat larger rooms, but take longer to heat up. Like infrared models, they lack a fan, but circulate heat according to a room's air patterns, which is why it may take longer for a user to discern a difference in temperature.

  4. Electric heating - Wikipedia

    en.wikipedia.org/wiki/Electric_heating

    A fan heater, also called a forced convection heater, is a kind of convection heater that includes an electric fan to speed up the airflow. They operate with considerable noise caused by the fan. They have a moderate risk of ignition hazard if they make unintended contact with furnishings.

  5. Oil heater - Wikipedia

    en.wikipedia.org/wiki/Oil_heater

    An oil heater, also known as an oil-filled heater, oil-filled radiator, or column heater, is a common form of convection heater used in domestic heating. Although filled with oil , it is electrically heated and does not involve burning any oil fuel ; the oil is used as a heat reservoir (buffer).

  6. Radiator (heating) - Wikipedia

    en.wikipedia.org/wiki/Radiator_(heating)

    A radiator is a device that transfers heat to a medium primarily through thermal radiation.In practice, the term radiator is often applied to any number of devices in which a fluid circulates through exposed pipes (often with fins or other means of increasing surface area), notwithstanding that such devices tend to transfer heat mainly by convection and might logically be called convectors.

  7. The Difference Between Convection and Conventional Ovens - AOL

    www.aol.com/lifestyle/food-difference-between...

    Since convection ovens work so fast, the foods don't have to be cooked for as long a time as in conventional ovens. Plus the temperature can be set lower, at about 25 degrees less than specified ...

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