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Can record 240 FPS in 1080p and 480 FPS in 720p (Slow motion) 10-bit color depth (encoding and decoding) on H.264 , H.265 and (decode only) VP9 BT.2020 support on DSP and GPU [ 187 ]
Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.
The LTE Elite series was manufactured in large part in Compaq's facility in Singapore. [41] Certain surface-mount PCBs were manufactured in Compaq's factory in Erskine, while final assembly of each LTE Elite was completed in Houston. [36] [42] The LTE Elite line was plauged with manufacturing issues and technical faults, leading to several recalls.
A stovetop pressure cooker. A pressure cooker is a sealed vessel for cooking food with the use of high pressure steam and water or a water-based liquid, a process called pressure cooking. The high pressure limits boiling and creates higher temperatures not possible at lower pressures, allowing food to be cooked faster than at normal pressure.
The reputed quart was a measure equal to two-thirds of an imperial quart (or one-sixth of an imperial gallon), at about 0.7577 liters, which is very close to one US fifth (0.757 liters). The reputed quart was previously recognized as a standard size of wine bottle in the United Kingdom, and is only about 1% larger than the current standard wine ...
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