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  2. Crab meat - Wikipedia

    en.wikipedia.org/wiki/Crab_meat

    Crab meat or crab marrow is the meat found within a crab, or more specifically in the leg of a crab. It is used in many cuisines around the world for its soft, delicate and sweet flavor. Crab meat is low in fat and provides approximately 340 kilojoules (82 kcal) of food energy per 85-gram (3 oz) serving.

  3. Crab stick - Wikipedia

    en.wikipedia.org/wiki/Crab_stick

    Crab sticks, krab sticks, snow legs, imitation crab meat, or seafood sticks are a Japanese seafood product made of surimi (pulverized white fish) and starch, then shaped and cured to resemble the leg meat of snow crab or Japanese spider crab. [1] It is a product that uses fish meat to imitate shellfish meat.

  4. Chionoecetes - Wikipedia

    en.wikipedia.org/wiki/Chionoecetes

    Bagged frozen snow crab legs for sale in a supermarket. Seven extant species are currently recognised in the genus: [5] Chionoecetes angulatus Rathbun, 1924 – triangle tanner crab; Chionoecetes bairdi Rathbun, 1924 – tanner crab, bairdi, or inshore tanner crab; Chionoecetes elongatus Rathbun, 1924; Chionoecetes japonicus Rathbun, 1932 ...

  5. 25 Best Frozen Foods at Costco Right Now - AOL

    www.aol.com/lifestyle/25-best-frozen-foods...

    King Crab Legs Per Serving (4 oz) : 100 calories, 0.5 g fat (0 g saturated fat), 950 mg sodium, 0 g carbs (0 g fiber, 0 g sugar), 22 g protein Even your freezer needs to splurge every once in a while.

  6. The Most Delicious Signature Meal from Every State - AOL

    www.aol.com/most-delicious-signature-meal-every...

    Meal: Halibut, king crab legs, ... clam cakes, frozen lemonade, coconut custard pie. Clams Casino, a dish of clams topped with breadcrumbs, bacon, and bell peppers, was created in Rhode Island in ...

  7. 19 Foods Are No Longer Worth It Because They Cost Way Too Much

    www.aol.com/19-foods-no-longer-worth-180000075.html

    10. Crab Legs. Look, no one loves getting knuckle-deep in clarified butter and slurping big ol' chunks of crab meat right out of the shell like we do. But here's the reality: Those dang legs are ...

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