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2. Morchella esculenta - Wikipedia

   en.wikipedia.org/wiki/Morchella_esculenta

   Morchella esculenta is commonly known by various names: morel, common morel, true morel, morel mushroom, yellow morel, sponge morel, [15] Molly Moocher, haystack, and dryland fish. [2] In Nepal it is known as Guchi chyau. [16] The specific epithet is derived from the Latin esculenta, meaning "edible".

3. Morchella rufobrunnea - Wikipedia

   en.wikipedia.org/wiki/Morchella_rufobrunnea

   Morchella rufobrunnea is the morel that is cultivated commercially per US patents 4594809 [23] and 4757640. [5] [24] This process was developed in 1982 by Ronald Ower with what he thought was Morchella esculenta; [23] M. rufobrunnea had not yet been described. The cultivation protocol consists of preparing a spawn culture that is mixed with ...

4. Morchella - Wikipedia

   en.wikipedia.org/wiki/Morchella

   Morchella, the true morels, is a genus of edible sac fungi closely related to anatomically simpler cup fungi in the order Pezizales (division Ascomycota).These distinctive fungi have a honeycomb appearance due to the network of ridges with pits composing their caps.

5. Morels are back in Indiana. Here's what you need to know - AOL

   www.aol.com/morels-back-indiana-heres-know...

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6. 5 things to remember when hunting for morel mushrooms - AOL

   www.aol.com/news/5-things-remember-hunting-morel...

   The mushroom hunting season usually starts when morel mushrooms, part of the morchella species, sprout. ... Home & Garden. Lighter Side.

7. Morel mushrooms have returned to WA. What to know, how to ...

   www.aol.com/doubt-throw-spot-true-wild-120000825...

   No matter how experienced you are, if you aren’t 100% sure of a mushroom’s identification, don’t eat it. Morel mushrooms have returned to WA. What to know, how to avoid ‘poisonous’ lookalike