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  2. These 89 Appetizers Might Just Be The Best Part Of Thanksgiving

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    Add this sweet and tangy roasted red pepper dip to your next dinner party menu. Muhammara comes together in just a few minutes using jarred roasted red peppers and a food processor.

  3. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    This recipe is an amazing way top off a Thanksgiving dinner. We included a recipe for the pie crust , but to make it even easier, feel free to use store-bought! Get the Sweet Potato Pie recipe .

  4. 'Best Thanksgiving dinner:' Woman's $20 Dollar Tree holiday ...

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    An unexpected hero has emerged to save Thanksgiving dinner with a budget-friendly recipe for those struggling to make ends meet.. It all started a few days ago when Rebecca Chobat, the brains ...

  5. 16 Restaurants That Are Open on Thanksgiving Day (Plus 12 ...

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    1. Cracker Barrel. Cracker Barrels are open regular hours on Thanksgiving. You can eat a turkey dinner in the restaurant, or order a Thanksgiving family-size meal to go if you don’t feel like ...

  6. 25 Non-Traditional Thanksgiving Dinner Ideas That Aren ... - AOL

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    With that in mind, this Thanksgiving, consider adding this Roasted Cauliflower Salad recipe to your menu. Dried cranberries, almond slivers, and apple cider vinegar give it an especially festive ...

  7. Oxtail - Wikipedia

    en.wikipedia.org/wiki/Oxtail

    Oxtail (occasionally spelled ox tail or ox-tail) is the culinary name for the tail of cattle. While the word once meant only the tail of an ox, today it can also refer to the tails of other cattle. [1] An oxtail typically weighs around 3.5 kilograms (8 pounds) and is skinned and cut into shorter lengths for sale.

  8. 10 Thanksgiving Dishes You'd Only Know If You Grew Up ... - AOL

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    Essential Recipes At A Midwestern Thanksgiving PHOTO: LUCY SCHAEFFER; FOOD STYLING: TAYLOR ANN SPENCER Growing up, we spent Thanksgiving at my dad’s side, and Christmas with my mom’s.

  9. The 3-Ingredient Appetizer I Always Make for the Holidays

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    How To Make My 3-Ingredient Smoked Salmon Dip. For 2 1/2 cups, or 6 to 8 servings, you’ll need: 8 ounces cream cheese, room temperature 4 to 6 ounces hot smoked salmon, flaked