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Canned pumpkin purée is a great way to add both flavor and moisture to certain dishes, including quick breads and breakfast items like pancakes and waffles. Substitute a small amount of the ...
Here are 50 of the best pumpkin puree recipes to use up leftover puree—including healthy, gluten-free and vegan dishes too! Alice Knisley Mattias Kick off your fall baking season with this easy ...
Keep leftover pumpkin puree and canned pumpkin (here’s the truth as to whether canned pumpkin is real pumpkin or not, by the way) in an airtight container in the refrigerator.
Plus, it's versatile enough for both sweet recipes (like pumpkin angel food cake and pumpkin scones), savory applications (think pumpkin risotto and pumpkin pizza), and heck, even our dogs can eat it.
Gayle Covner. Re-purpose any leftover cooked pumpkin to make this leftover pumpkin pie spice bread. Get the recipe: Leftover Pumpkin Pie Spice Bread
A whopping 18,000 tons of pumpkin is wasted every year – here’s four ideas to save yours
From pumpkin cheesecake to pumpkin risotto, canned pumpkin is one of the most versatile autumnal ingredients. Check out these delicious canned pumpkin recipes. 14 Creative Canned Pumpkin Recipes ...
Once you know these canned pumpkin substitutes, you can easily swap in these ingredients whenever you're in a pinch. ... For 1 cup canned pumpkin or pumpkin puree, substitute 1 cup cooked, mashed ...