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Here are 50 of the best pumpkin puree recipes to use up leftover puree—including healthy, gluten-free and vegan dishes too! Alice Knisley Mattias Kick off your fall baking season with this easy ...
Canned pumpkin purée is a great way to add both flavor and moisture to certain dishes, including quick breads and breakfast items like pancakes and waffles. Substitute a small amount of the ...
Keep leftover pumpkin puree and canned pumpkin (here’s the truth as to whether canned pumpkin is real pumpkin or not, by the way) in an airtight container in the refrigerator.
The good news? You totally can freeze pumpkin pie! Here’s the right way to do it—plus tips for thawing pumpkin pie to perfection. Related: 15 Ways to Use Leftover Pumpkin Puree That Aren't Dessert
Start with pumpkin puree Lots of pumpkin recipes including favorites like pumpkin pie and pumpkin bread call for pumpkin puree. The good news is making puree is a fast and easy—you can also ...
A whopping 18,000 tons of pumpkin is wasted every year – here’s four ideas to save yours
How can I use leftover pumpkin puree? A standard 15-ounce can of pumpkin puree contains just under 2 cups of pumpkin. This recipe calls for 1 cup, so you'll have some leftover.
Get this: 85% of the canned pumpkin you see in the grocery store doesn't contain any pumpkin. Big brands like Libby's grow and can a fruit called Dickinson squash, which is pumpkin's tan-skinned ...