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  2. Chenpi - Wikipedia

    en.wikipedia.org/wiki/Chenpi

    Chenpi, chen pi, or chimpi is sun-dried mandarin orange peel used as a traditional seasoning in Chinese cooking and traditional medicine. It is aged by storing them dry. The taste is first slightly sweet, but the aftertaste is pungent and bitter. According to Chinese herbology, its attribute is warm. Chenpi has a common name, 'ju pi' or ...

  3. 4 Best Dried Goods To Buy in Bulk at Sam’s Club on a ... - AOL

    www.aol.com/4-best-dried-goods-buy-150014767.html

    Sam's Club is known for its big, warehouse-style stores and low prices. This makes it great for smart shoppers who want to save money by buying in bulk. The big box store offers a fantastic ...

  4. Orange Peel - Wikipedia

    en.wikipedia.org/wiki/Orange-peel

    The Goode homolosine projection, often called the "orange-peel projection" Orange peel (effect), a type of finish on painted or cast surfaces Orange peel effect, on a gramophone record; Orange peel colour, a shade of orange; Orange peel fungus (Aleuria aurantia) Peau d'orange (French for "skin of an orange"), describing anatomy with the ...

  5. 6 Best Dried Goods To Buy in Bulk at Costco on a $100 Budget

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    Kirkland Signature Dried Blueberries. Price: $10.49 It’s always good to have a healthy snack on hand. Costco offers a 20-ounce bag of dried whole blueberries for $10.49, which is a great deal ...

  6. Peel (fruit) - Wikipedia

    en.wikipedia.org/wiki/Peel_(fruit)

    Peel, also known as rind or skin, is the outer protective layer of a fruit or vegetable which can be peeled off. The rind is usually the botanical exocarp , but the term exocarp also includes the hard cases of nuts , which are not named peels since they are not peeled off by hand or peeler, but rather shells because of their hardness.

  7. Don't Throw Away Your Onion & Garlic Peels - AOL

    www.aol.com/dont-throw-away-onion-garlic...

    Simply wash the peels, spread them out on a metal baking sheet, and bake at 250 degrees until dried and crisp to the touch. (If you want two distinctly different powders, make sure you keep the ...

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